Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Solomon W. Msomba"'
Autor:
Solomon W. Msomba, Marie A. Uwimana, Phillip O. Owuor, Leonida Cherotich, John K. Wanyoko, Samson M. Kamunya, Amos Alakonya
Publikováno v:
American Journal of Plant Sciences. :628-640
Tea polyphenols and catechins have gained prominence in determination of tea quality. Tea leaves contain large amounts of catechins and their derivatives and these have shown positive effects on human health. An experiment was carried out to determin
Autor:
David M. Kamau, Samson M. Kamunya, Solomon W. Msomba, Amos W. Okal, Marie A. Uwimana, P. Okinda Owuor, Bowa O. Kwach
Publikováno v:
Sustainable Agriculture Reviews ISBN: 9789400715202
The tea beverages processed from the young tender shoots of Camellia sinensis (L.) O. Kuntze, are claimed to be the most widely consumed fluids after water. The tea plant originates from the point of confluence of Northeast India, North Burma, Southw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b93e091e0aafa476fc03a4d5cf66e69c
https://doi.org/10.1007/978-94-007-1521-9_10
https://doi.org/10.1007/978-94-007-1521-9_10
Publikováno v:
Experimental Agriculture; Apr2016, Vol. 52 Issue 2, p266-278, 13p
Autor:
Eric Lichtfouse
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water