Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Solomon H. Mariam"'
Autor:
Rajiha Abubeker. Ibrahim, Zelalem Mekuria, Shu-Hua Wang, Jose R. Mediavilla, Barry Kreiswirth, Eyasu T. Seyoum, Solomon H. Mariam, Wondwossen A. Gebreyes, Tesfa Addis Kefale, Geremew Tasew Guma, Nega Berhe
Publikováno v:
BMC Infectious Diseases, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Staphylococcus aureus is among the top three causative agents of nosocomial infection in Ethiopia. The majority of studies in Ethiopia have focused on the epidemiology of S. aureus in hospital settings, with limited molecular genotyping resu
Externí odkaz:
https://doaj.org/article/cfc1c2f7c3ac479791265afc4cf1df53
Autor:
Seyoum Gizachew, Wannes Van Beeck, Irina Spacova, Max Dekeukeleire, Ashenafi Alemu, Wude Mihret Woldemedhin, Solomon H. Mariam, Sarah Lebeer, Ephrem Engidawork
Publikováno v:
Fermentation, Vol 9, Iss 3, p 258 (2023)
Lactic acid bacteria (LAB) form a group of bacteria to which most probiotics belong and are commonly found in fermented dairy products. Fermented foods and beverages are foods made through desired microbial growth and enzymatic conversions of food co
Externí odkaz:
https://doaj.org/article/c888441108324d6a9967d6ed6472baa3
Autor:
Ayinalem Alemu, Zebenay Workneh Bitew, Getachew Seid, Getu Diriba, Emebet Gashu, Nega Berhe, Solomon H. Mariam, Balako Gumi
Publikováno v:
PLoS ONE, Vol 17, Iss 11 (2022)
Background The emergence of COVID-19 overwhelmed tuberculosis (TB) prevention and control, resulting in a decrease in TB detection rate and an increase in TB deaths. Furthermore, the temporary immunosuppressive effects, lung inflammation, and the cor
Externí odkaz:
https://doaj.org/article/a9bc87ffca734ab4858af15848545601
Autor:
Solomon H. Mariam
Publikováno v:
Advances in Virology, Vol 2022 (2022)
Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the cause of coronavirus disease 19 (COVID-19), has been rapidly spreading since December 2019, and within a few months, it turned out to be a global pandemic. The disease affects primaril
Externí odkaz:
https://doaj.org/article/1633bb6498f94f1eaa7c50a58cf68f89
Autor:
Solomon H. Mariam
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Pathogenic bacterial contaminants of dairy products cause economic and human life losses if not destroyed by pasteurization. Gram-negative bacteria are among such major contaminants. Contamination persists because of faulty pasteurization or occurs d
Externí odkaz:
https://doaj.org/article/28b9906754c34873af0a20ac21e03ff3
Publikováno v:
Tuberculosis Research and Treatment, Vol 2015 (2015)
Due to their initially seemingly high cost, timely diagnosis and effective treatment of tuberculosis (TB) are usually hampered by lack or shortage of resources in many high TB burden countries. However, the benefits of effective treatment can eventua
Externí odkaz:
https://doaj.org/article/a9fa8d2c390444c991392515c33e0a96
Publikováno v:
Infection and Drug Resistance.
Ashenafi Alemu,1 Selfu Girma,1 Solomon H Mariam1,2 1Armauer Hansen Research Institute, Addis Ababa, Ethiopia; 2Infectious Diseases Program, Aklilu Lemma Institute of Pathobiology, Addis Ababa University, Addis Ababa, EthiopiaCorrespondence: Solomon H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80aeb6a4c169333e2022a230453f94fd
https://www.dovepress.com/an-arsenal-of-multiple-antimicrobial-resistance-toxins-and-virulence-f-peer-reviewed-fulltext-article-IDR
https://www.dovepress.com/an-arsenal-of-multiple-antimicrobial-resistance-toxins-and-virulence-f-peer-reviewed-fulltext-article-IDR
Autor:
Solomon H. Mariam
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0254390 (2021)
PLoS ONE
PLoS ONE
Globally, fermented foods (FFs), which may be traditional or industrially-produced, are major sources of nutrition. In the traditional practice, the fermentation process is driven by communities of virtually uncharacterized microflora indigenous to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a94464bd0eb609d25fb7a7c6970d4ff9
https://doi.org/10.1371/journal.pone.0254390
https://doi.org/10.1371/journal.pone.0254390
Publikováno v:
International Journal of Bacteriology
Salmonellae are ubiquitous, found in animals, humans, and the environment, a condition which facilitates transmission and cross contamination. Salmonella enterica serotypes exert huge health and economic impacts due to their virulence or carriage of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197a3c4e0953681cbed5204cea1a539d
Autor:
Nigus Zegeye, Solomon H. Mariam, Abraham Aseffa, Nigatu Endalafer, Emawayish Andargie, Tewodros Tariku
Publikováno v:
BMC Research Notes
Background Food-borne infections cause huge economic and human life losses worldwide. The most common contaminants of foods include Listeria monocytogenes Salmonellae and Staphylococcus aureus. L. monocytogenes is most notorious due to its tolerance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24eac00c90f2d8e8bad04da73b32b297
https://pubmed.ncbi.nlm.nih.gov/25190588
https://pubmed.ncbi.nlm.nih.gov/25190588