Biotransformation of hop derived compounds by Brettanomyces yeast strains

Autor: Colomer, Marc Serra, Funch, Birgitte, Solodovnikova, Natalia, Hobley, Timothy John, Förster, Jochen

Publikováno v: Colomer, M S, Funch, B, Solodovnikova, N, Hobley, T J & Förster, J 2020, ' Biotransformation of hop derived compounds by Brettanomyces yeast strains ', Journal of the Institute of Brewing, vol. 126, no. 3, pp. 280-288 . https://doi.org/10.1002/jib.610

Several hop derived compounds in wort are known to be converted by yeast during fermentation, influencing the overall perception of the beer. A deeper understanding of such metabolic processes during fermentation is needed to achieve better control o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::fc833fbe5fa35a8263cf6cfea2aee5d0
https://orbit.dtu.dk/en/publications/165f003a-0ca3-43d1-9db2-21bb69ab54dc

Current Legal Aspects of Implementation of Efficient Financial and Economic Instrument of Budget Control by Chief Supervisors of Budget Funds

Autor: Solodovnikova Natalia Anatolievna

Publikováno v: Biosciences Biotechnology Research Asia. 12:1843-1847

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00d99610377f0fdc27c01b489d85f506
https://doi.org/10.13005/bbra/1849

Biotransformation of hop derived compounds by Brettanomyces yeast strains.

Autor: Serra Colomer, Marc, Funch, Birgitte, Solodovnikova, Natalia, Hobley, Timothy John, Förster, Jochen

Publikováno v: Journal of the Institute of Brewing; 2020, Vol. 126 Issue 3, p280-288, 9p

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