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Autor:
Solliman MEM; Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Hassa, 31982, Saudi Arabia. msolliman@kfu.edu.sa.; Department of Plant Biotechnology, National Research Centre, Dokki, Cairo, Egypt. msolliman@kfu.edu.sa., Mohasseb HA; Department of Plant Biotechnology, National Research Centre, Dokki, Cairo, Egypt., Al-Khateeb AA; Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Hassa, 31982, Saudi Arabia., Al-Khayri JM; Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Hassa, 31982, Saudi Arabia., Al-Khateeb SA; Department of Environment and Natural Resources, College of Agriculture and Food Sciences, King Faisal University, Al-Hassa, Saudi Arabia.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2017; Vol. 1637, pp. 295-305.