Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Solles Augusto Rovaris"'
Autor:
Kenia Gabriela dos Santos, Andrei Antonio Mondardo, Solles Augusto Rovaris, Laercio Mantovani Frare, Reinaldo Aparecido Bariccatti, Claudinei de Almeida, Felipe Marques, Carlos Eduardo Camargo Nogueira, Leonardo Contini, Glaucio José Gomes
Publikováno v:
Renewable and Sustainable Energy Reviews. 75:601-608
Brazil is a country with great agricultural potential due to its geographical position. All Brazilian states have a portion of their economy based on agriculture, which includes several activities, mainly farming and cattle and/or swine livestock, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7454c0c3c889e9adffa165fcb578b5aa
https://doi.org/10.1016/j.rser.2016.11.029
https://doi.org/10.1016/j.rser.2016.11.029
Autor:
A. Massochin, Jair Antonio Cruz Siqueira, Solles Augusto Rovaris, C. E. C. Nogueira, Andrei Antonio Mondardo, R. F. Santos, Glaucio José Gomes, C. de Almeida, S. N. M. de Souza
Publikováno v:
African Journal of Agricultural Research. 11:4768-4773
This study aimed to compare the performance of incandescent lamps and LED lamps, regarding the consumption of electricity and the economic viability of these lighting systems in broiler houses in western Parana State, Brazil. The study was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14dc5b68a8020f8ce4065b9f9dfd8909
https://doi.org/10.5897/ajar2016.11336
https://doi.org/10.5897/ajar2016.11336
Autor:
Andrei Antonio Mondardo, Simoni Spohr Venzon, Glaucio José Gomes, Solles Augusto Rovaris, Jair Antonio Cruz Siqueira, Samuel Nelson Melegari de Souza, Reginaldo Ferreira Santos, Claudinei de Almeida
Publikováno v:
African Journal of Agricultural Research. 11:3506-3513
The purpose of this study was to evaluate the biogas production and the potential production obtained with the anaerobic digestion of cutting poultry carcasses. The carcasses were used to supply batch digesters with 8 liters of capacity of fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b1996aa93d0e38d0d93b2a731d7b487
https://doi.org/10.5897/ajar2016.11328
https://doi.org/10.5897/ajar2016.11328