Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sollepura B Rajini"'
Autor:
Arkere.C. Udayashankar, Ole Søgaard Lund, Harischandra Sripathy Prakash, Sollepura B Rajini, M. Nandhini, Siddapura Ramachandrappa Niranjana
Publikováno v:
Plant Pathology. 69:642-654
The diversity of fungal endophytes in Sorghum bicolor was investigated in samples collected from 10 different geographical regions of Karnataka state, India. A total of 360 endophytes were isolated from leaf, stem, and root tissues and were assigned
Autor:
Sollepura B Rajini, A. C. Udayashankar, M. Nandhini, H. S. Shetty, Ole Lund, Harishchandra S. Prakash, Siddapura Ramachandrappa Niranjana
Publikováno v:
Crop Protection. 121:103-112
Downy mildew caused by Sclerospora graminicola is the most devastating disease in pearl millet which leads to decrease in fodder and grain yield. Application of nanoparticles has become a major thrust for disease management in agriculture. In this st
Autor:
Siddapura Ramachandrappa Niranjana, Sollepura B Rajini, M. Nandhini, H. S. Shetty, Ole Lund, A. C. Udayashankar, Harishchandra S. Prakash
Publikováno v:
Biological Control. 127:127-138
In the present study, endophytic fungi were isolated from different parts of pearl millet crop from different regions of Karnataka. Endophytes were screened for diversity in tissue types, plant growth promoting (PGP) traits and downy mildew disease s
Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies
Autor:
Jayanna Shiva Kumar, Sri Raghava, Prakasha Avinash, H. S. Prakash, H.M. Manukumar, T. R. Bharathi, Govinda gowda Vinaya Rani, Bhadvelu Chandrasekhar, Prahlad Shivakumara, Sollepura B Rajini, M. Nandhini, Marahel Shirin, Mohankumar Shobha, Sharanaiah Umesha
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1698-1707
Globally disease outbreaks as a result of the consumption of contaminated food and feedstuffs are a regular primary problem. The foremost elements contributing to contamination are microorganisms, particularly fungi, which produce low-molecular weigh
Autor:
Y S Suhas, Sollepura B Rajini, M. Nandhini, Ole Søgaard Lund, Harischandra Sripathy Prakash, A. C. Udayashankar, Siddapura Ramachandrappa Niranjana
Publikováno v:
International Research Journal of Pharmacy. 7:103-109
Eclipta alba is used as a medicinal herb in many herbal preparations including most of hair oils produced in India. The E. alba extracts are part of many Ayurvedic/herbal medicines with hepatoprotective, anti-diabetic, anti-inflammatory and anti-micr
Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies
Autor:
Sharanaiah, Umesha, Honnayakanahalli Marichenne Gowda, Manukumar, Bhadvelu, Chandrasekhar, Prahlad, Shivakumara, Jayanna, Shiva Kumar, Sri, Raghava, Prakasha, Avinash, Marahel, Shirin, Tumkur R, Bharathi, Sollepura B, Rajini, Murali, Nandhini, Govinda Gowda, Vinaya Rani, Mohankumar, Shobha, Harishchandra S, Prakash
Publikováno v:
Journal of the science of food and agriculture. 97(6)
Globally disease outbreaks as a result of the consumption of contaminated food and feedstuffs are a regular primary problem. The foremost elements contributing to contamination are microorganisms, particularly fungi, which produce low-molecular weigh
Autor:
Rajini, Sollepura B., Nandhini, Murali, Udayashankar, Arkere C., Niranjana, Siddapura R., Lund, Ole S., Prakash, Harischandra S.
Publikováno v:
Plant Pathology; May2020, Vol. 69 Issue 4, p642-654, 13p
Autor:
Umesha, Sharanaiah, Manukumar, Honnayakanahalli Marichenne gowda, Chandrasekhar, Bhadvelu, Shivakumara, Prahlad, Shiva Kumar, Jayanna, Raghava, Sri, Avinash, Prakasha, Shirin, Marahel, Bharathi, Tumkur R, Rajini, Sollepura B, Nandhini, Murali, Vinaya Rani, Govinda gowda, Shobha, Mohankumar, Prakash, Harishchandra S
Publikováno v:
Journal of the Science of Food & Agriculture; Apr2017, Vol. 97 Issue 6, p1698-1707, 10p