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Akademický článek
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Autor:
Tavella, Leonardo Barreto, Ferreira, Regina Lúcia Felix, Araújo Neto, Sebastião Elviro de, Solino, Antônio Jussie da Silva, Silva, Eliana Mara Napoli Corrêa da Paula, Bravin, Maísa Pinto
Publikováno v:
Revista Agro@mbiente On-line; v. 9, n. 1 (2015); 1-7
REVISTA AGRO@MBIENTE ON-LINE; v. 9, n. 1 (2015); 1-7
Agro@mbiente On-line, Vol 9, Iss 1, Pp 1-7 (2015)
AGRO@MBIENTE
JOURNALRAGR; Vol. 9 No. 1 (2015); 1-7
REVISTA AGRO@MBIENTE ON-LINE; Vol. 9 Núm. 1 (2015); 1-7
REVISTA AGRO@MBIENTE ON-LINE; v. 9 n. 1 (2015); 1-7
Agro@mbiente on-line
Universidade Federal de Roraima (UFRR)
instacron:UFRR
REVISTA AGRO@MBIENTE ON-LINE; v. 9, n. 1 (2015); 1-7
Agro@mbiente On-line, Vol 9, Iss 1, Pp 1-7 (2015)
AGRO@MBIENTE
JOURNALRAGR; Vol. 9 No. 1 (2015); 1-7
REVISTA AGRO@MBIENTE ON-LINE; Vol. 9 Núm. 1 (2015); 1-7
REVISTA AGRO@MBIENTE ON-LINE; v. 9 n. 1 (2015); 1-7
Agro@mbiente on-line
Universidade Federal de Roraima (UFRR)
instacron:UFRR
The soil preparation in horticulture, including organic, is characterized by intense soil tillage, which increases energy costs and unbalanced the environment. The organic system in onion cultivation has shown satisfactory results, however the soil c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b89532bcf9342026efee9a1df6a255c0
https://revista.ufrr.br/agroambiente/article/view/2073
https://revista.ufrr.br/agroambiente/article/view/2073
