Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Solimar Gonçalves Machado"'
Autor:
Isabella Maria Fernandes Botelho Moreira, Jaqueline Aparecida Honorato, Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antonio Fernandes de Carvalho
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100383- (2024)
The demand for effective detection methods to ensure the safety and quality of Ultra-High Temperature (UHT) milk remains crucial in the food industry. Traditional techniques for detecting microorganisms are time-consuming and labor-intensive, leading
Externí odkaz:
https://doaj.org/article/b2c8884e4c414c81b3fb9d6946ab8cc7
Autor:
Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Dalila Luzia de Oliveira Soares, Neverton José Silva Ferreira, Walmar Oliveira Leite, Flaviana Coelho Pacheco, Solimar Gonçalves Machado, José Guilherme Prado Martin
Publikováno v:
Revista Brasileira de Extensão Universitária, Vol 14, Iss 3 (2023)
Minas Gerais é um estado relevante para a produção de queijos artesanais, com regiões tradicionais reconhecidas; porém, em determinadas localidades, a atividade é relativamente restrita. O objetivo deste trabalho foi avaliar a atividade queijei
Externí odkaz:
https://doaj.org/article/7d08baee6e2b4e80867e40d6709aeca0
Autor:
Dara Elizabeth Barbosa Rodrigues, Leonardo Lima da Paixão, Valdirene Rodrigues Santana, Roberta Magalhães Dias Cardozo, Solimar Gonçalves Machado
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 4, Pp 232-242 (2021)
Given the economic importance of the dairy industry, product quality should be a constant concern. Some sensorial and technological properties of milk and dairy products are related to the spoilage contaminant microbiota, which is mainly represented
Externí odkaz:
https://doaj.org/article/0a1d66b184a948b29ad0eee17a654f89
Autor:
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Gonçalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Publikováno v:
Foods, Vol 12, Iss 1, p 153 (2022)
Few studies have investigated the diversity of spoilage fungi from the dairy production chain in Brazil, despite their importance as spoilage microorganisms. In the present study, 109 filamentous fungi were isolated from various spoiled dairy product
Externí odkaz:
https://doaj.org/article/b51cdf81228a44f6ac62c737524c157d
Autor:
Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Maurilio Lopes Martins, Maria Cristina Dantas Vanetti
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 2, Pp 105-116 (2015)
This study aimed to identify proteolytic psychrotrophic bacteria isolated from refrigerated raw milk, to evaluate their spoilage potencial and their capability of adhesion to stainless steel surfaces at cold temperatures. Among gram-positive bacteria
Externí odkaz:
https://doaj.org/article/fe281a19f0e740ff9bcb7697f211d975
Autor:
Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Rodrigo Rezende Cardoso, Maria Cristina Dantas Vanetti
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 4 (2017)
The UHT milk destabilization during storage may be assigned, among other factors, to the activity of endogenous and, or bacterial proteases. This technological problem is a major obstacle in the dairy chain. The aim of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/3bf9e435e43847b492a1de0000bc95da
Autor:
Valdirene Rodrigues Santana, Dara Elizabeth Barbosa Rodrigues, Solimar Gonçalves Machado, Roberta Magalhães Dias Cardozo, Leonardo Lima da Paixão
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 4, Pp 232-242 (2021)
Journal of Candido Tostes Dairy Institute; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Journal of Candido Tostes Dairy Institute; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 4 (2020); 232-242
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Given the economic importance of the dairy industry, product quality should be a constant concern. Some sensorial and technological properties of milk and dairy products are related to the spoilage contaminant microbiota, which is mainly represented
Autor:
Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antônio Fernandes de Carvalho, Luís Augusto Nero
Publikováno v:
International Dairy Journal. 140:105605
Autor:
Rafaela Silva Rodrigues, Solimar Gonçalves Machado, Antonio Fernandes Carvalho, Luis Augusto Nero
Publikováno v:
SSRN Electronic Journal.
Autor:
Nayara Aparecida da Silva Costa, Rafaela da Silva Rodrigues, Antônio Fernandes de Carvalho, Solimar Gonçalves Machado
Publikováno v:
The Journal of Engineering and Exact Sciences. 8:14898-01e
Pseudomonas spp. são constantemente associadas à deterioração de produtos lácteos. Espécies desse gênero são amplamente conhecidas por sua adaptabilidade e versatilidade, além de conseguirem se multiplicar em temperaturas de refrigeração.