Zobrazeno 1 - 10
of 382
pro vyhledávání: '"Solid-state fermentation (SSF)"'
Publikováno v:
Annals of Microbiology, Vol 73, Iss 1, Pp 1-14 (2023)
Abstract Purpose The present research work focuses on the extraction of chitosanase enzyme from soil fungi. Chitosan hydrolysis by chitosanase is one of the most effective methods to produce chitosan oligosaccharides which are new biomaterials that h
Externí odkaz:
https://doaj.org/article/1c13e0da809c42dd85f1a42c4d92001e
Autor:
Dalia Sukmawati, Dennika Dellanerra, Nabilah Fikriyyah, Sri Rahayu, Nuniek Ina Ratnaningtya, Hesham A. El Enshasy, Daniel Joe Dailin
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 3, Pp 1969-1981 (2022)
Pyrostegia venusta is known as an ornamental plant with its source of antioxidants, cytotoxic, anti-inflammatory, and anti-HIV compounds. Ephypitic molds are potentially co-existed on the surface of this flower since it contains essential nutrients w
Externí odkaz:
https://doaj.org/article/313066f7deb84758ab9f58749d16947b
Akademický článek
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Akademický článek
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Publikováno v:
Biological Journal of Microorganism, Vol 10, Iss 39, Pp 1-11 (2021)
Introduction: Alpha-amylase is one of the most widely-used amylase types in the industry. Bacterial amylase production is less expensive and easier. Also, solid-state fermentation is an efficient method for the production of industrial amylase due to
Externí odkaz:
https://doaj.org/article/1308926bb12f4deb8619c5235651fc0d
Autor:
Dalia Sukmawati, Siti Nurkhasanah, Zakiah Nur Afifah, Shabrina Nida Al Husna, Retno Widowati, Hesham El Enshasy, Daniel Joe Dailin
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 1, Pp 75-90 (2021)
This study reported the application of a next generation sequencing (NGS) analysis of yeast diversity in native Indonesian fruit, Durio kutejensis, collected from Borneo, Central Kalimantan. The analysis was designed to observe the microbial consorti
Externí odkaz:
https://doaj.org/article/d5fcafad369c4543be351c49e223ac95
Autor:
Gabriel Moura Mascarin, Ana Vitória Reina da Silva, Thiago Pereira da Silva, Nilce Naomi Kobori, Marcelo Augusto Boechat Morandi, Wagner Bettiol
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Among the prospective biocontrol agents, the saprophytic filamentous fungus Clonostachys rosea is an excellent necrotrophic mycoparasite of numerous plant pathogenic fungi. However, its commercial development has been hampered by mass production diff
Externí odkaz:
https://doaj.org/article/96f678ef34654b2ab47da58128fc8221
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 14, Iss 1, Pp 307-318 (2020)
In recent times, exploration of endophytes for L-asparaginase production is gradually gaining momentum. This work deals with studies on the production of L-asparaginase from Talaromyces pinophilus, an endophytic fungus isolated from the rhizomes of
Externí odkaz:
https://doaj.org/article/3e644ca3390c4486a61426ed5b6d268f
Autor:
Musaalbakri Abdul Manan, Colin Webb
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-18 (2020)
Abstract Background The growth of Aspergillus awamori and Aspergillus oryzae in a self-designed, multi-stacked circular tray solid-state bioreactor (SSB), operating in solid-state fermentation (SSF) conditions at a laboratory scale, was studied. The
Externí odkaz:
https://doaj.org/article/8b0fdb04f0a04fa19dcd2606b760fe8e
Publikováno v:
Fermentation, Vol 9, Iss 2, p 174 (2023)
Bee bread is a product with unique properties for humans and bees that is produced through the fermentation of pollen in the honeycomb, mainly caused by lactic acid bacteria (LAB) and yeast strains present in the environment. It is a rich source of n
Externí odkaz:
https://doaj.org/article/1841d4761f1344158f28c0020099e884