Zobrazeno 1 - 10
of 129 564
pro vyhledávání: '"Solid-Phase Extraction"'
Autor:
Hao Y; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Yang M; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Li N; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China., Zhao Y; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China., Wang Y; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China., Chen X; Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Centre, Jinan, Shandong, 250014, China. Electronic address: xiangfchensdas@163.com., Zhang F; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China. Electronic address: fengzhang@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140857. Date of Electronic Publication: 2024 Aug 12.
Autor:
Wang T; Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Liu W; Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Chen L; Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Li X; Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Institute of Modern Industrial Technology, South China University of Technology, Zhongshan 528400, China. Electronic address: xxlee@scut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140852. Date of Electronic Publication: 2024 Aug 12.
Autor:
Yu HP; College of Chemistry, Research Center for Analytical Sciences, Nankai University, Tianjin 300071, China., Xu QQ; School of Pharmaceutical Sciences & Institute of Materia Medica, Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan, Shandong 250117, China., Wang X; School of Pharmaceutical Sciences & Institute of Materia Medica, Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan, Shandong 250117, China., Cui YY; School of Pharmaceutical Sciences & Institute of Materia Medica, Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan, Shandong 250117, China., Wang HF; College of Chemistry, Research Center for Analytical Sciences, Nankai University, Tianjin 300071, China. Electronic address: wanghefang@nankai.edu.cn., Yang CX; School of Pharmaceutical Sciences & Institute of Materia Medica, Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan, Shandong 250117, China. Electronic address: cxyang@nankai.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140529. Date of Electronic Publication: 2024 Jul 24.
Autor:
Pan M; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: pmf2006@sina.com.cn., Liu X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Sun J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Zhang D; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Wang Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Hu X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140660. Date of Electronic Publication: 2024 Jul 27.
Autor:
Wang S; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Hu X; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Wu W; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Wang D; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Li P; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Zhang Z; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China; State Key Laboratory of New Textile Materials and Advanced Processing Technologies, School of Bioengineering and Health, Wuhan Textile University, Wuhan 430200, PR China. Electronic address: zwzhang@whu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140234. Date of Electronic Publication: 2024 Jun 27.
Autor:
Wen J; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China., Zhang K; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China., Liu Y; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China., Du Z; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China., Xiong C; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China.. Electronic address: cmxiong2002@hust.edu.cn., Jiang H; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140312. Date of Electronic Publication: 2024 Jul 02.
Autor:
Cocovi-Solberg DJ; University of Natural Resources and Life Sciences, Vienna, Department of Chemistry, Institute of Analytical Chemistry, Muthgasse 18, 1190, Wien, Austria. Electronic address: david.cocovi-solberg@boku.ac.at., Schnidrig S; VICI AG International, Parkstrasse 2, CH-6214, Schenkon, Switzerland. Electronic address: stephan.schnidrig@vici.ch., Miró M; FI-TRACE group, Department of Chemistry, University of the Balearic Islands, Cra Valldemossa km 7.5, 07122, Palma de Mallorca, Spain. Electronic address: manuel.miro@uib.es., Hann S; University of Natural Resources and Life Sciences, Vienna, Department of Chemistry, Institute of Analytical Chemistry, Muthgasse 18, 1190, Wien, Austria. Electronic address: stephan.hann@boku.ac.at.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Nov 15; Vol. 1329, pp. 343047. Date of Electronic Publication: 2024 Aug 02.
Autor:
Kowalski P; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, 80-416 Gdańsk, Poland., Hermann N; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, 80-416 Gdańsk, Poland., Kroll D; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, 80-416 Gdańsk, Poland., Belka M; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, 80-416 Gdańsk, Poland., Bączek T; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, 80-416 Gdańsk, Poland.; Department of Nursing and Medical Rescue, Institute of Health Sciences, Pomeranian University in Słupsk, 76-200 Słupsk, Poland., Olędzka I; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, 80-416 Gdańsk, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Nov 14; Vol. 25 (22). Date of Electronic Publication: 2024 Nov 14.
Autor:
Yılmaz S; Tokat Gaziosmanpasa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkey., Hazer B; Department of Aircraft Airframe Engine Maintenance, Kapadokya University, 50420 Nevşehir, Turkey; Zonguldak Bulent Ecevit University, Department of Chemistry, 67100 Zonguldak, Turkey., Tuzen M; Tokat Gaziosmanpasa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkey. Electronic address: mustafa.tuzen@gop.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140114. Date of Electronic Publication: 2024 Jun 20.
Autor:
Chen P; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Xu Y; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Cao J; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Zhu Y; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Liu X; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Hu X; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China; CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Research Center for Coastal Environmental Engineering and Technology, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, PR China. Electronic address: xuephu@yeah.net., Song X; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139294. Date of Electronic Publication: 2024 Apr 10.