Zobrazeno 1 - 10
of 1 790
pro vyhledávání: '"Solid–liquid extraction"'
Autor:
Arumugam Thangaiah, Sandeep Gunalan, Premalakshmi Velu, Dheebisha Chandirasekaran, Aruliah Rajasekar, Mohamad S. AlSalhi, Sandhanasamy Devanesan, Tabarak Malik
Publikováno v:
Heliyon, Vol 10, Iss 24, Pp e40909- (2024)
The global food system is plagued by legitimacy and stability issues due to climate and ecosystem disruptions, contributing to widespread malnutrition. A significant portion of the global population experiences undernourishment, overweight, and micro
Externí odkaz:
https://doaj.org/article/79d89f2d8758420395bc1d59dc053c67
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 2, Pp 169-182 (2024)
The use of plant extracts in dermatocosmetic preparations, instead of chemical synthesis products, is a trend that is becoming more prominent in an effort to meet customer needs and guarantee product quality. In this context, the aim of the work is t
Externí odkaz:
https://doaj.org/article/132750be21794484b171798dcd833edb
Autor:
Thangaiah, Arumugam a, ⁎, Gunalan, Sandeep b, Velu, Premalakshmi c, Chandirasekaran, Dheebisha d, Rajasekar, Aruliah e, f, AlSalhi, Mohamad S. g, Devanesan, Sandhanasamy g, Malik, Tabarak h, i, ⁎⁎
Publikováno v:
In Heliyon 30 December 2024 10(24)
Publikováno v:
Baghdad Science Journal, Vol 21, Iss 6 (2024)
The current research aims to utilize the spent coffee ground as a feedstock which is a waste material with a negative effect on the environment to extract natural bioactive valuable caffeine and determine the effective parameters of the extraction pr
Externí odkaz:
https://doaj.org/article/6db2a78145fb4e85adac4b8f1d43153f
Autor:
Gina Libria Nadjamoeddin, Didah Nur Faridah, Nuri Andarwulan, Purwiyatno Hariyadi, Mohammad Khotib
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100724- (2024)
Palm stearin-based mono-diacylglycerols (MDAGs) are food emulsifiers that have not yet been widely developed. Monoacylglycerol (MAG) and diacylglycerol (DAG) are the predominant components of MDAGs. Fractionation of MDAGs into MAG and DAG was current
Externí odkaz:
https://doaj.org/article/4c94682e0e354d058f52ca04a72d3dc3
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100612- (2024)
Bananas are a popular fruit worldwide and the fourth most important food crop. Banana peels, often discarded, contain valuable compounds known for their relevant biological activities, including rutin. In this study, organic acids, both in their pure
Externí odkaz:
https://doaj.org/article/43a3f3808b294bdcacab6fdff7882197
Autor:
Niluh Indria Wardani, Thidarat Samkumpim, Waleed Alahmad, Andrew William King, Pakorn Varanusupakul, Andrey Shishov, Noorfatimah Yahaya, Nur Nadhirah Mohamad Zain
Publikováno v:
Advances in Sample Preparation, Vol 10, Iss , Pp 100113- (2024)
As the global demand for sustainable and renewable resources intensifies, there is an imperative to explore innovative technologies for biomass valorization. This review delves into a promising avenue, providing an overview of green approaches that c
Externí odkaz:
https://doaj.org/article/68aba84bc13e478ba438c1945f8a81ca
Publikováno v:
Advances in Sample Preparation, Vol 10, Iss , Pp 100110- (2024)
Mr. Bialetti invented Moka in 1933 and it still represents the most common way to prepare coffee at home. The process through which Mokas extract components from the ground coffee is a solid-liquid extraction which occurs at high pressure and tempera
Externí odkaz:
https://doaj.org/article/00d6f937cbc14193917e802aa584b502
Autor:
Mariam Taha, Krasimir Dimitrov, Jennifer Samaillie, Benjamin Caux, Sevser Sahpaz, Nicolas Blanchemain, Caroline West, Céline Rivière
Publikováno v:
Foods, Vol 13, Iss 17, p 2828 (2024)
Almond okara, a by-product of almond milk production, is rich in bioactive components, such as polyphenols, lipids, and alpha-tocopherol, making it a valuable functional food ingredient. This work aimed to investigate its composition while exploring
Externí odkaz:
https://doaj.org/article/27295bd097484825b6a9413401c71eb6
Autor:
Vaz, Bárbara M.C. a, 1, Contieri, Letícia S. a, b, 1, Sosa, Filipe H.B. a, Martins, Margarida a, Conde, Alexandra a, Dias, Ana C.R.V. c, Rostagno, Maurício A. b, de Souza Mesquita, Leonardo M. b, ⁎, Ventura, Sónia P.M. a, ⁎
Publikováno v:
In Separation and Purification Technology 7 June 2025 358 Part A