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Autor:
Mahdavi V; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran., Solhi Heris ME; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran.; Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran., Mehri F; Nutrition Health Research Center, Center of Excellence for Occupational Health, Research Center for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran., Atamaleki A; Department of Environmental Health Engineering, North Khorasan University of Medical Sciences, Bojnurd, Iran., Moridi Farimani M; Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran., Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Publikováno v:
International journal of environmental health research [Int J Environ Health Res] 2024 Feb; Vol. 34 (2), pp. 968-978. Date of Electronic Publication: 2023 Mar 26.