Optical detection of Aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms

Autor: Bertani, F. R., Businaro, L., Gambacorta, L., Mencattin, A., Brenda, D., Di Giuseppe, D., De Ninno, A., Solfrizzo, M., Martinelli, E., Gerardino, A.

Aflatoxins are fungal metabolites extensively produced by many different fungal species that may contaminate a wide range of agricultural food products. They have been studied extensively because of being associated with various chronic and acute dis

Externí odkaz: http://arxiv.org/abs/2003.04096

Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis

Autor: Wallin, S., Gambacorta, L., Kotova, N., Warensjö Lemming, E., Nälsén, C., Solfrizzo, M., Olsen, M.

Publikováno v: In Food and Chemical Toxicology September 2015 83:133-139

Incidence of Alternaria Species in Grains from Mediterranean Countries and Their Ability to Produce Mycotoxins

Autor: Logrieco, A., Bottalico, A., Solfrizzo, M., Mule, G.

Publikováno v: Mycologia, 1990 Jul 01. 82(4), 501-505.

Externí odkaz: https://www.jstor.org/stable/3760022

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The ochratoxin A story in grapes and wine: Ecology, genomic and risk management

Autor: Perrone G., Ferrara M., Solfrizzo M., Gambacorta L., Epifani F., Gallo A.

Publikováno v: Max Rubner Conference 2018 "Fungi and Mycotoxins in Food", Karlsruhe, Germany, 8-10/10/2018
info:cnr-pdr/source/autori:Perrone G., Ferrara M., Solfrizzo M., Gambacorta L., Epifani F., Gallo A./congresso_nome:Max Rubner Conference 2018 "Fungi and Mycotoxins in Food"/congresso_luogo:Karlsruhe, Germany/congresso_data:8-10%2F10%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine

Ochratoxin A (OTA) is a potent pentaketide nephrotoxin diffusely distributed in food and feed products (grains, legumes, coffee, dried fruits, meats, beer and wine); it is also carcinogenic, neurotoxic, teratogenic and immunotoxic. This mycotoxin is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::7122f348d98b0ab0001fdd2b7a559c9e
https://publications.cnr.it/doc/394145