Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Solfrid Bjørkøy"'
Autor:
Sigrun J. Hauge, Gro S. Johannessen, Thomas H.A. Haverkamp, Solfrid Bjørkøy, Ann Katrin Llarena, Bjørn Spilsberg, Magnus Leithaug, Marianne Økland, Janne Holthe, Ole-Johan Røtterud, Ole Alvseike, Gunvor Elise Nagel-Alne
Publikováno v:
Food Control. 146:109526
Autor:
Merete Forseth, Gunvor Elise Nagel-Alne, Gro S. Johannessen, Julianne Winge, Sigrun J. Hauge, Ann-Katrin Llarena, Solfrid Bjørkøy, Bjørn Spilsberg, Eystein Skjerve
Publikováno v:
Food microbiology. 103
Campylobacter continues to be the number one cause of bacterial gastroenteritis in Europe. Poultry, and especially broiler chickens, is considered an important reservoir for Campylobacter spp. Poultry producers prioritize to identify and reduce the n
Autor:
Astrid Lian, Merete Forseth, Gunvor Elise Nagel Gravning, Solfrid Bjørkøy, Ann-Katrin Llarena, Eystein Skjerve, Gro S. Johannessen, Ole-Johan Røtterud, Sigrun J. Hauge
Publikováno v:
Food Control. 121:107589
The aim of this study was to evaluate four different sampling methods for quantification of bacterial contamination of broiler carcasses at slaughter. Various sampling techniques are used worldwide for sampling carcass surfaces and the results are of