Temporality of perception during the consumption of French grape brandies with different aging times in relation with aroma compound release

Autor: Solenne Jourdren, Isabelle Souchon, Isabelle Déléris, Pascal Brunerie, Anne Saint Eve, Guillaume Fiches

Publikováno v: Flavour and Fragrance Journal. 31:31-40

Distilled beverages are appreciated by consumers for their aromatic richness and changes during product consumption, but mechanisms still remain unclear. In this context, the objective of the present study was to better understand the origin of tempo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e9fd0014bde66c29d719c1b0cbca727c
https://doi.org/10.1002/ffj.3265

Contribution of the PTR-MS analysis to understand the aroma perceptions: a hierarchical model

Autor: Solenne Jourdren, Marine Masson, Maud Panouillé, Isabelle Déléris, Isabelle souchon, Anne Saint Eve

Publikováno v: HAL
7. European Conference on Sensory and Consumer Research (EuroSense 2016)
7. European Conference on Sensory and Consumer Research (EuroSense 2016), Sep 2016, Dijon, France
7. European Conference on Sensory and Consumer Research (EuroSense 2016), Elsevier. USA., Sep 2016, Dijon, France

Contribution of the PTR-MS analysis to understand the aroma perceptions: a hierarchical model. 7. European Conference on Sensory and Consumer Research (EuroSense 2016)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc9ed7ba87fbe9886cafe577eb894aa7
https://hal.archives-ouvertes.fr/hal-01827934

Temporality of perception during the consumption of French grape brandies with different aging times in relation with aroma compound release.

Autor: Fiches, Guillaume^1,2,3, Saint Eve, Anne^2,3, Jourdren, Solenne^2,3, Déléris, Isabelle^2,3, Brunerie, Pascal¹, Souchon, Isabelle^2,3

Publikováno v: Flavour & Fragrance Journal. Jan2016, Vol. 31 Issue 1, p31-40. 10p.

Kinetics of bread crumb hydration as related to porous microstructure.

Autor: Mathieu, Vincent, Monnet, Anne-Flore, Jourdren, Solenne, Panouillé, Maud, Chappard, Christine, Souchon, Isabelle

Publikováno v: Food & Function; Aug2016, Vol. 7 Issue 8, p3577-3589, 13p