Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Soleng, Malene"'
Autor:
Lazado, Carlo C., Sveen, Lene R., Soleng, Malene, Pedersen, Lars-Flemming, Timmerhaus, Gerrit
Publikováno v:
In Aquaculture 30 January 2021 531
Autor:
Lazado, Carlo C., Pedersen, Lars-Flemming, Kirste, Katrine H., Soleng, Malene, Breiland, Mette Serine Wesmajervi, Timmerhaus, Gerrit
Publikováno v:
Lazado CC, Pedersen L, Kirste K, Soleng M, Breiland Msw, Timmerhaus GF. Oxidant-induced modifications in the mucosal transcriptome and circulating metabolome of Atlantic salmon . Aquatic Toxicology. 2020;227
Externí odkaz:
https://hdl.handle.net/10037/19433
Autor:
Lazado, Carlo Cabacang, Timmerhaus, Gerrit, Pedersen, Lars-Flemming, Pittman, Karin, Soleng, Malene, Haddeland, Sindre, Johansen, Lill-Heidi, Breiland, Mette W, Rørmark, Lisbeth, Mohammed, Saima Nasrin, Hytterød, Sigurd
Publikováno v:
Lazado, C C, Timmerhaus, G, Pedersen, L-F, Pittman, K, Soleng, M, Haddeland, S, Johansen, L-H, Breiland, M W, Rørmark, L, Mohammed, S N & Hytterød, S 2019, Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon-Stage 1 . Nofima Marked. Rapport, no. 21/2019, Nofima .
Peragill is an initiative that ultimately aims to develop an alternative treatment for the currently available therapies for amoebic gill disease (AGD) that have several practical and environmental issues. Peracetic acid (PAA) is a potent oxidant wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::ea5dd8a72aa0625ec447abbafd9fce31
https://orbit.dtu.dk/en/publications/peracetic-acid-as-a-potential-treatment-for-amoebic-gill-disease-agd-in-atlantic-salmon--stage-1(8c45ca07-96de-429a-9444-eaedb48feba3).html
https://orbit.dtu.dk/en/publications/peracetic-acid-as-a-potential-treatment-for-amoebic-gill-disease-agd-in-atlantic-salmon--stage-1(8c45ca07-96de-429a-9444-eaedb48feba3).html
Autor:
Lazado CC; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 1433, Ås, Norway. Electronic address: carlo.lazado@nofima.no., Pedersen LF; Technical University of Denmark, Section for Aquaculture, 9850, Hirtshals, Denmark., Kirste KH; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 1433, Ås, Norway., Soleng M; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 9019, Tromsø, Norway., Breiland MW; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 9019, Tromsø, Norway., Timmerhaus G; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 1433, Ås, Norway.
Publikováno v:
Aquatic toxicology (Amsterdam, Netherlands) [Aquat Toxicol] 2020 Oct; Vol. 227, pp. 105625. Date of Electronic Publication: 2020 Sep 06.
Autor:
Soleng M; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 1433, Ås, Norway., Johansen LH; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 9019, Tromsø, Norway., Johnsen H; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 9019, Tromsø, Norway., Johansson GS; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 9019, Tromsø, Norway., Breiland MW; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 9019, Tromsø, Norway., Rørmark L; Lilleborg AS, 0277, Oslo, Norway., Pittman K; Quantidoc AS, 5006, Bergen, Norway., Pedersen LF; Technical University of Denmark, National Institute of Aquatic Resources, Section for Aquaculture, 9850, Hirtshals, Denmark., Lazado CC; Nofima, Norwegian Institute of Food Fisheries and Aquaculture Research, 1433, Ås, Norway. Electronic address: carlo.lazado@nofima.no.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2019 Oct; Vol. 93, pp. 895-903. Date of Electronic Publication: 2019 Aug 16.