Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Soledad Cuevas"'
Autor:
Etienne V Langlois, Josephine Borghi, Zulfiqar Ahmed Bhutta, Soledad Cuevas, Mark Hanson, Giulia Gasparri, Blanca Anton, Domenico Gerardo Iaia
Publikováno v:
BMJ Global Health, Vol 9, Iss 4 (2024)
Women, children and adolescents (WCA), especially in low-income and middle-income countries (LMICs), will bear the worst consequences of climate change during their lifetimes, despite contributing the least to global greenhouse gas emissions. Investi
Externí odkaz:
https://doaj.org/article/d931366e940e4fad84ff5432f589a7db
Autor:
Laura Cornelsen, Soledad Cuevas
Publikováno v:
International Journal of Health Policy and Management, Vol 12, Iss Issue 1, Pp 1-3 (2023)
Health-related food policies, such as taxes on unhealthy food and drink, can act as catalysts for food industry to take action which may or may not align with the policy goal of improving population health. This commentary discusses the framework pro
Externí odkaz:
https://doaj.org/article/c411a4d87ee5435a9287e6dc5a6c081c
Autor:
Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Bhavani Shankar, Rob Slotow, Barbara Häsler
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0270756 (2022)
Global broiler production and consumption levels continue to rise. South Africa's broiler system is dominated by commercial production and formal retail trade, with competition from cheap imports. Local broiler policies have narrow, production-driven
Externí odkaz:
https://doaj.org/article/13ce5653810d45489acb024ea5a6ea36
Autor:
Soledad Cuevas, Nishali Patel, Claire Thompson, Mark Petticrew, Steven Cummins, Richard Smith, Laura Cornelsen
Publikováno v:
SSM: Population Health, Vol 16, Iss , Pp 100953- (2021)
Public health advocates highlight the role of corporate actors and food marketing in shaping diets and health. This study analyses insider-oriented communications in food industry magazines in the UK to analyse actions and narratives related to healt
Externí odkaz:
https://doaj.org/article/106d9cc42dba487a9b25ac1940c9c607
Autor:
Soledad Cuevas Garcia-Dorado, Kevin Queenan, Bhavani Shankar, Barbara Häsler, Tafadzwanashe Mabhaudhi, Gregory Cooper, Rob Slotow
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Livestock value chains globally are increasingly dualistic, with integrated market-leaders co-existing with comparatively disadvantaged small producers who, nevertheless, support rural livelihoods and food access, and can also contribute to more resi
Externí odkaz:
https://doaj.org/article/f37a42f51c144bedba9ad24cf21cb5bf
Autor:
Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Barbara Häsler
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Food systems face growing challenges to meet targets of Zero Hunger (SDG 2), and South Africa is no exception given its triple burden of malnutrition, foodborne disease outbreaks, and threats of climate change to food production. Broiler meat is Sout
Externí odkaz:
https://doaj.org/article/5ce729d1362f4db3a488e372aa27ddbd
Autor:
Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith
Publikováno v:
Population Health Metrics, Vol 17, Iss 1, Pp 1-14 (2019)
Abstract Background Palm oil’s high yields, consequent low cost and highly versatile properties as a cooking oil and food ingredient have resulted in its thorough infiltration of the food sector in some countries. Longitudinal studies have associat
Externí odkaz:
https://doaj.org/article/4b1c0a899db24df096d13a8b046a2222
Publikováno v:
Globalization and Health, Vol 15, Iss 1, Pp 1-19 (2019)
Abstract Background Unhealthy dietary patterns have in recent decades contributed to an endemic-level burden from non-communicable disease (NCDs) in high-income countries. In low- and middle-income countries rapid changes in diets are also increasing
Externí odkaz:
https://doaj.org/article/84ec5ecffcf74d77a5a53f1339624480
Autor:
Henning Tarp Jensen, Marcus R. Keogh-Brown, Bhavani Shankar, Wichai Aekplakorn, Sanjay Basu, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Richard D. Smith
Publikováno v:
SSM: Population Health, Vol 9, Iss , Pp - (2019)
United Nations (UN) member states have, since 2011, worked to address the emerging global NCD crisis, but progress has, so far, been insufficient. Food trade policy is recognised to have the potential to impact certain major diet-related health and e
Externí odkaz:
https://doaj.org/article/5a61f33bf11d4e66a10f82f73c5d3243
Autor:
Francesca Harris, Carole Dalin, Soledad Cuevas, Lakshmikantha N R, Tapan Adhya, Edward J M Joy, Pauline F D Scheelbeek, Benjamin Kayatz, Owen Nicholas, Bhavani Shankar, Alan D Dangour, Rosemary Green
Publikováno v:
Environmental Research Letters, Vol 15, Iss 12, p 125005 (2020)
Cereals are an important component of the Indian diet, providing 47% of the daily dietary energy intake. Dwindling groundwater reserves in India especially in major cereal-growing regions are an increasing challenge to national food supply. An improv
Externí odkaz:
https://doaj.org/article/1d8dae17815f47a794ce116135192618