Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Soledad Cid-Pérez"'
Autor:
Teresa Soledad Cid-Pérez, Ricardo Munguía-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Raúl Avila-Sosa
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29638- (2024)
This study aimed to evaluate the antimicrobial effect of thymol and carvacrol in inhibiting Escherichia coli and Salmonella serovar Typhimurium inoculated on a fresh green salad through the vapor phase. A film-forming solution was prepared by dissolv
Externí odkaz:
https://doaj.org/article/7950b5c137fa4c5cba6d832e8dbf95b8
Autor:
Soledad, Cid-Pérez Teresa, Paola, Hernández-Carranza, Carlos Enrique, Ochoa-Velasco, Israel, Ruiz-López Irving, GuadalupeVirginia, Nevárez-Moorillón, Raúl, Ávila-Sosa
Publikováno v:
In Saudi Journal of Biological Sciences June 2021 28(6):3384-3390
Autor:
Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Teresa Soledad Cid-Pérez
Publikováno v:
Foods, Vol 11, Iss 20, p 3245 (2022)
This review aims to evaluate the state of saffron’s main bioactive compounds and their relationship with its commercial quality. Saffron is the commercial name for the dried red stigmas of the Crocus sativus L. flower. It owes its sensory and funct
Externí odkaz:
https://doaj.org/article/2d6c807d4d134e16aa23fac4f423129f
Autor:
Fatima Reyes-Jurado, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Biofilms are difficult to eliminate with standard antimicrobial treatments due to their high antibiotic resistance. Therefore, some plants contain natural compounds with antimicrobial activity that can control biofilm formation. The aim of this work
Externí odkaz:
https://doaj.org/article/3b07e388f35c40ab88e08c411842be16
Autor:
Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Raúl Avila-Sosa
Publikováno v:
Molecules, Vol 26, Iss 22, p 6954 (2021)
Saffron is derived from the stigmas of the flower Crocus sativus L. The drying process is the most important post-harvest step for converting C. sativus stigmas into saffron. The aim of this review is to evaluate saffron’s post-harvest conditions i
Externí odkaz:
https://doaj.org/article/1a3f43a64ae04d93bab32e4128515f4e
Autor:
Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa
Publikováno v:
Foods, Vol 10, Iss 1, p 175 (2021)
The aim of this work was to evaluate the in vitro and in vivo effectiveness of thymol and carvacrol added to edible starch films and coatings against Colletotrichum gloeosporioides. In vitro evaluation consisted of determining minimal inhibitory conc
Externí odkaz:
https://doaj.org/article/2be49e4c1119438a9acec5f3042f604a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Rocio Aguilar-Sánchez, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addí Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa
Publikováno v:
Molecules, Vol 24, Iss 12, p 2340 (2019)
The aim of this study was to evaluate the structural, physical, and antifungal characteristics of starch edible films added with nanocomposites and Mexican oregano (Lippia berlandieri Schauer) essential oil (EO). Starch edible films were formulated w
Externí odkaz:
https://doaj.org/article/ff0f4d798de14dad867f1c1f056baf29
Autor:
Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón
Publikováno v:
Plants, Vol 8, Iss 1, p 22 (2019)
Poliomintha longiflora is a Mexican oregano, which has not been widely studied. This work aimed to describe the chemical composition, antimicrobial and antioxidant activities present in P. longiflora essential oil (EO), the hydrosol from EO extractio
Externí odkaz:
https://doaj.org/article/bcbdd65436c04659bb01c087de45e7de
Autor:
Yosselin Aglae Cabrera Trejo, Teresa Soledad Cid Pérez, Paola Hernández Carrananza, Irving Israel Ruiz López, Carlos Enrique Ochoa Velasco
Publikováno v:
Revista de Salud Pública, Volume: 23, Issue: 2, Article number: e208, Published: 29 MAR 2022
RESUMEN Objetivo Evaluar el efecto de la aplicación de métodos combinados para incrementar la vida en anaquel de agua de coco. Métodos El agua de coco fue obtenida de comercios no establecidos en la Ciudad de Puebla, México. El agua de coco fue t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2daaea2817724bfcb24535bc7e56f9dd
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0124-00642021000200208&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0124-00642021000200208&lng=en&tlng=en
