Lessons for non-VA care delivery systems from the U.S. Department of Veterans Affairs Quality Enhancement Research Initiative: QUERI Series

Autor: Solberg Leif

Publikováno v: Implementation Science, Vol 4, Iss 1, p 9 (2009)

Abstract The U.S. Veterans Health Administration (VHA) may have a very different structure and function from the organizations and practices that provide medical care to most Americans, but those organizations and practices could learn a lot from the

Externí odkaz: https://doaj.org/article/fd8283efad484c9091d0470ca65f5cc5

Variation in diabetes care by age: opportunities for customization of care

Autor: Solberg Leif I, Desai Jay R, O'Connor Patrick J, Rush William A, Bishop Donald B

Publikováno v: BMC Family Practice, Vol 4, Iss 1, p 16 (2003)

Abstract Background The quality of diabetes care provided to older adults has usually been judged to be poor, but few data provide direct comparison to other age groups. In this study, we hypothesized that adults age 65 and over receive lower quality

Externí odkaz: https://doaj.org/article/b9ffdf57eb814115a4cd2dbeacee1c72

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry.

Autor: Måge I; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway. Electronic address: ingrid.mage@nofima.no., Wubshet SG; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Wold JP; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Solberg LE; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Böcker U; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Dankel K; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Lintvedt TA; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; Norwegian University of Life Sciences, Faculty of Science and Technology, 1432, Ås, Norway., Kafle B; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; Norwegian University of Life Sciences, Faculty of Science and Technology, 1432, Ås, Norway., Cattaldo M; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; Universidad Politécnica de Valencia, Department of Applied Statistics, Operations Research and Quality, 46022, Valencia, Spain., Matić J; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway., Sorokina L; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway; University of Oslo, Department of Chemistry, 0371, Oslo, Norway., Afseth NK; Nofima - Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291, Tromsø, Norway.

Publikováno v: Analytica chimica acta [Anal Chim Acta] 2023 Dec 15; Vol. 1284, pp. 342005. Date of Electronic Publication: 2023 Nov 08.

In-Line Estimation of Fat Marbling in Whole Beef Striploins ( Longissimus lumborum ) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin.

Autor: Wold JP; Nofima-Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291 Tromsø, Norway., Solberg LE; Nofima-Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291 Tromsø, Norway., Gaarder MØ; Nofima-Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291 Tromsø, Norway., Carlehøg M; Nofima-Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291 Tromsø, Norway., Sanden KW; Nofima-Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291 Tromsø, Norway., Rødbotten R; Nofima-Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, 9291 Tromsø, Norway.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Apr 22; Vol. 11 (9). Date of Electronic Publication: 2022 Apr 22.

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.

Autor: Heir E; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway. Electronic address: even.heir@nofima.no., Solberg LE; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway., Carlehög M; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway., Moen B; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway., Jensen MR; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway., Holck AL; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2021 Jan 02; Vol. 336, pp. 108895. Date of Electronic Publication: 2020 Oct 08.