Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Solati, Zeinab"'
Autor:
Solati, Zeinab, Manevski, Kiril, Jørgensen, Uffe, Labouriau, Rodrigo, Shahbazi, Shima, Lærke, Poul Erik
Publikováno v:
In Industrial Crops & Products May 2018 115:214-226
Publikováno v:
In LWT - Food Science and Technology June 2014 57(1):149-155
Publikováno v:
In Talanta April 2014 121:220-228
Publikováno v:
In Industrial Crops & Products March 2012 36(1):519-523
Autor:
Solati, Zeinab
Publikováno v:
Solati, Z 2017, Production of protein in grassland species and innovative cropping systems: quantity and quality for extraction . Aarhus Universitet, Institut for Agroøkologi .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::a21da7eccc254ac52e65dcecc6131031
https://pure.au.dk/portal/da/publications/production-of-protein-in-grassland-species-and-innovative-cropping-systems-quantity-and-quality-for-extraction(ae0fe60e-ac5d-4fcc-bccd-c1cf934aec81).html
https://pure.au.dk/portal/da/publications/production-of-protein-in-grassland-species-and-innovative-cropping-systems-quantity-and-quality-for-extraction(ae0fe60e-ac5d-4fcc-bccd-c1cf934aec81).html
Publikováno v:
Solati, Z, Jørgensen, U, Eriksen, J & Søegaard, K 2017, ' Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth ', Journal of the Science of Food and Agriculture, vol. 97, no. 12, pp. 3958-3966 . https://doi.org/10.1002/jsfa.8258
BACKGROUNDKnowledge of the variation of extractable protein amount in legumes and grasses as affected by harvest time is important for identifying optimal combinations to enable a high protein production in a biorefinery. The extractability of protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::d1952e4493e648340f60d217047aba5a
https://pure.au.dk/portal/da/publications/dry-matter-yield-chemical-composition-and-estimated-extractable-protein-of-legume-and-grass-species-during-the-spring-growth(f5f740ac-02a8-480a-98c5-90e9e0b9adf4).html
https://pure.au.dk/portal/da/publications/dry-matter-yield-chemical-composition-and-estimated-extractable-protein-of-legume-and-grass-species-during-the-spring-growth(f5f740ac-02a8-480a-98c5-90e9e0b9adf4).html
Publikováno v:
Solati, Z, Jørgensen, U & Søegaard, K 2016, Protein productivity and extractability of legume and grass species during spring growth . in M Höglind, A K Bakken, K A Hovstad, E Kallioniemi, H Riley, H Steinshamn & L Østrem (eds), The multiple roles of grassland in the European bioenconomy : Proceedings of the 26th General Meeting of the European Grassland Federation . Wageningen, pp. 116-118 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::28041d4d527dbf1ec380ad55e6d473ad
https://pure.au.dk/portal/da/publications/protein-productivity-and-extractability-of-legume-and-grass-species-during-spring-growth(36a63f22-0ad7-4847-851b-cbbcbfceb101).html
https://pure.au.dk/portal/da/publications/protein-productivity-and-extractability-of-legume-and-grass-species-during-spring-growth(36a63f22-0ad7-4847-851b-cbbcbfceb101).html
Autor:
Solati, Zeinab, Jørgensen, Uffe
Publikováno v:
Solati, Z & Jørgensen, U 2015, ' Crude protein fractions of biomass produced for biorefining purposes ' Biorefinery for Food, Fuels and Materials 2015 symposium, Montpellier SupAgro, France, 15/06/2015-17/06/2015, .
Solati, Z & Jørgensen, U 2016, ' Crude protein fractions of biomass produced for biorefining purposes ' .
Solati, Z & Jørgensen, U 2016, ' Crude protein fractions of biomass produced for biorefining purposes ' .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8870c1e7c3e56eb98e140c041145c38
https://pure.au.dk/portal/da/publications/crude-protein-fractions-of-biomass-produced-for-biorefining-purposes(8182c327-adab-4a76-afb7-ef4148863053).html
https://pure.au.dk/portal/da/publications/crude-protein-fractions-of-biomass-produced-for-biorefining-purposes(8182c327-adab-4a76-afb7-ef4148863053).html
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