Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Solanum section Lycopersicon"'
Publikováno v:
Plants, Vol 10, Iss 11, p 2365 (2021)
Isomerization of 9,15,9′-tri-cis-ζ-carotene mediated by 15-cis-ζ-carotene isomerase Z-ISO is a critical step in the biosynthesis of carotenoids, which define fruit color. The tomato clade (Solanum section Lycopersicon) comprises the cultivated to
Externí odkaz:
https://doaj.org/article/5c6ae6a42ec0470486cf2515869b44e4
Publikováno v:
Plants, Vol 9, Iss 9, p 1169 (2020)
In plants, carotenoids define fruit pigmentation and are involved in the processes of photo-oxidative stress defense and phytohormone production; a key enzyme responsible for carotene synthesis in fruit is phytoene synthase 1 (PSY1). Tomatoes (Solanu
Externí odkaz:
https://doaj.org/article/924a712298514d2ca692153eee1b296d
Autor:
Guillermo Raúl Pratta, Gustavo Rubén Rodriguez, Roxana Zorzoli, Estela Marta Valle, Liliana Amelia Picardi
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 11, Iss 2, Pp 157-164 (2011)
Incorporating wild germplasm such as S. pimpinellifolium is an alternative strategy to prolong tomato fruit shelf life(SL) without reducing fruit quality. A set of recombinant inbred lines with discrepant values of SL and weight (FW) were derived bya
Externí odkaz:
https://doaj.org/article/19ad0f4217d44447aa4b014db0697649
Publikováno v:
Agriscientia, Vol 26, Iss 1, Pp 7-13 (2009)
Una característica importante en tomate cultivado (Solanum lycopersicum) es la vida en estantería de los frutos (VE), que puede ser incrementada por incorporación de genes exóticos. Esta alternativa, sin embargo, implica una reducción en el peso
Externí odkaz:
https://doaj.org/article/0d73cc3696b740a29f9c1dfb856e8fb0
Publikováno v:
Plants, Vol 10, Iss 2365, p 2365 (2021)
Plants
Volume 10
Issue 11
Plants
Volume 10
Issue 11
Isomerization of 9,15,9′-tri-cis-ζ-carotene mediated by 15-cis-ζ-carotene isomerase Z-ISO is a critical step in the biosynthesis of carotenoids, which define fruit color. The tomato clade (Solanum section Lycopersicon) comprises the cultivated to
Publikováno v:
Plants
Isomerization of 9,15,9′-tri-cis-ζ-carotene mediated by 15-cis-ζ-carotene isomerase Z-ISO is a critical step in the biosynthesis of carotenoids, which define fruit color. The tomato clade (Solanum section Lycopersicon) comprises the cultivated to
Publikováno v:
Taxon, 2005 Feb 01. 54(1), 43-61.
Externí odkaz:
https://www.jstor.org/stable/25065301
Autor:
Gustavo Rubén Rodríguez, Vladimir Cambiaso, Dana Valeria Vazquez, Magalí Diana Gimenez, Javier Hernán Pereira da Costa, Guillermo Raúl Pratta, Liliana Amelia Picardi
Publikováno v:
Breeding Science
Fruit weight (FW) and shelf life (SL) are important traits in commercial fresh market tomatoes. A tomato RIL population was developed by antagonistic and divergent selection for both traits from an interspecific cross between the Solanum lycopersicum
Publikováno v:
Plants
Volume 9
Issue 9
Plants, Vol 9, Iss 1169, p 1169 (2020)
Volume 9
Issue 9
Plants, Vol 9, Iss 1169, p 1169 (2020)
In plants, carotenoids define fruit pigmentation and are involved in the processes of photo-oxidative stress defense and phytohormone production
a key enzyme responsible for carotene synthesis in fruit is phytoene synthase 1 (PSY1). Tomatoes (So
a key enzyme responsible for carotene synthesis in fruit is phytoene synthase 1 (PSY1). Tomatoes (So
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