Pulp colour evaluation of dried sweet tomatoes to prepare jams.

Autor: Delia Paola Urfalino-Rodríguez, Jesica Worlock-Hughes

Publikováno v: Agronomía Mesoamericana, Vol 27, Iss 1, Pp 131-137 (2015)

The objective of this study was to evaluate the colour of dried sweet tomatoes, to prepare jams. The assay was carried out during 2013 at the Fruits and Vegetables Drying Laboratory from the National Institute of Agricultural Technology (INTA) Rama C

Externí odkaz: https://doaj.org/article/7e7a3879e47f406a8f103459e24b9128

Producción de minitomatos cultivados en ambientes semiprotegidos en el valle submedio de São Francisco

Autor: Silva, Francisca Zildélia da, Yuri, Jony Eishi, Aragão, Carlos Alberto

Publikováno v: Research, Society and Development; Vol. 9 No. 12; e5991210693
Research, Society and Development; Vol. 9 Núm. 12; e5991210693
Research, Society and Development; v. 9 n. 12; e5991210693
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Production in protected environment and the consumption of mini-tomatoes have been increased during the past years, even though its cultivation does not take place all over the country. Therefore, the purpose of this paper was to evaluate the behavio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1550a21428ab388443a14b9bc94f86f4
https://rsdjournal.org/index.php/rsd/article/view/10693

Fungicides of physiological effects on tomato metabolism and productivity

Autor: Rodrigues, Luan Fernando Ormond Sobreira [UNESP]

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by LUAN FERNANDO ORMOND SOBREIRA RODRIGUES null (luanf_rodrigues@hotmail.com) on 2017-10-03T21:50:46Z No. of bitstreams: 1 Tese Luan Fernando Ormond vfinal.pdf: 2234139 bytes, checksum: e2f2d4f3b03c20d8c49bf627849bca60 (MD5) Approved for en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9c7a19ec530b51539b044b4dd1390c1c

Fruit quality of tomato genotypes from the Vegetable Germplasm Bank at the Universidade Federal de Viçosa

Autor: Bruno Garcia Marim, Fabiano Ricardo Brunele Caliman, Derly José Henriques da Silva, Marcelo de Almeida Guimarães, André Pugnal Mattedi

Publikováno v: Revista Ceres, Vol 58, Iss 4, Pp 525-530 (2011)
Revista Ceres, Volume: 58, Issue: 4, Pages: 525-530, Published: AUG 2011
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres v.58 n.4 2011
Revista Ceres

Foi avaliada a qualidade dos frutos de 29 acessos de tomateiro do Banco de Germoplasma de Hortaliças (BGH-UFV) e de três cultivares comerciais, Santa Clara, Débora Plus e Fanny. As variáveis avaliadas foram: sólidos solúveis (SS), acidez titul�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::427c908f18079c568764ab64d8f790e3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2011000400018&lng=en&tlng=en

Combining ability analysis for growth, yield and quality traits of tomato (Solanum lycopersicon (Mill.)Wettsd.) genotypes

Autor: Sushil Kumar Yadav, Satish Yadav, Vimlesh Kumar, Garima Yadav

Publikováno v: Electronic Journal of Plant Breeding, Vol 7, Iss 3, Pp 761-766 (2016)

Combining ability of thirteen lines for growth, yield and quality traits was conducted through a line × tester analysis. The analysis of variances mean sum of squares for combining ability revealed that the partitioning of variances due to lines ×

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbfa66951564683c5f91b5e56e75e8f7
https://doi.org/10.5958/0975-928x.2016.00100.9