Zobrazeno 1 - 10
of 1 679
pro vyhledávání: '"Solanum lycopersicon"'
Autor:
Ludyellen Cristina Medeiros Santos, Anielle Christine Almeida Silva, Nilvanira Donizete Tebaldi
Publikováno v:
Revista Ceres, Vol 71 (2024)
ABSTRACT Tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri triggers significant losses in crop production, and the active ingredients availability for disease control is limited. For this reason, there is a great demand for plant prot
Externí odkaz:
https://doaj.org/article/13db9cccf8604e11b7d280d86cadc118
Autor:
Abdelrahman Shawky, Abdulrahman Hatawsh, Nabil Al-Saadi, Raed Farzan, Nour Eltawy, Mariz Francis, Sara Abousamra, Yomna Y. Ismail, Kotb Attia, Abdulaziz S. Fakhouri, Mohamed Abdelrahman
Publikováno v:
Plants, Vol 13, Iss 16, p 2269 (2024)
Tomato (Solanum lycopersicon L.) is one of the most widely consumed and produced vegetable crops worldwide. It offers numerous health benefits due to its rich content of many therapeutic elements such as vitamins, carotenoids, and phenolic compounds.
Externí odkaz:
https://doaj.org/article/721df9833c2c474a9a8edf76f7b3ecef
Publikováno v:
مجلة ديالى للعلوم الزراعية, Vol 15, Iss 1, Pp 18-25 (2023)
The study was during which the seeds of triple hybrids were produced by deriving individual hybrids by introducing 6 strains into the half-diallel cross-breeding program, resulting 15 genotypes. In the second season the hybrid seeds were planted Indi
Externí odkaz:
https://doaj.org/article/5de93afbf8804ef3af85bb5b89a038d1
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 4, Iss 2 (2024)
Background Vermicomposts (VC) improve plant growth and development beyond that normally observed from just soil nutrient transformation and availability. These increases in plant productivity have been attributed to improved soil structure and soil m
Externí odkaz:
https://doaj.org/article/e741d89414084da3b7a197d8ed1386d9
Autor:
Shweta Meshram, Tika B. Adhikari
Publikováno v:
Plants, Vol 13, Iss 3, p 364 (2024)
The tomato (Solanum lycopersicum L.) is consumed globally as a fresh vegetable due to its high nutritional value and antioxidant properties. However, soil-borne diseases can severely limit tomato production. These diseases, such as bacterial wilt (BW
Externí odkaz:
https://doaj.org/article/97001b228fab471999ba59fc542738e9
Akademický článek
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Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1126 (2023)
Tomato (Solanum lycopersicon) is a widely produced and consumed fruit vegetable worldwide. Silicon (Si) and selenium (Se) can promote crop growth and development. However, the effects of these elements on tomato fruit quality have not been investigat
Externí odkaz:
https://doaj.org/article/d1746bf24221440f859cee58701c6136
Autor:
Guillermo Vargas-Martínez, Rebeca Betancourt-Galindo, Antonio Juárez-Maldonado, Miriam Sánchez-Vega, Alberto Sandoval-Rangel, Alonso Méndez-López
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 26, Iss 1 (2023)
Background. Sustainable agriculture promotes the use of mineral and biological origin inputs that act as plant growth stimulants, such as zinc oxide nanoparticles (NPsZnO) and rhizospheric microorganisms, which have positively intervened in the physi
Externí odkaz:
https://doaj.org/article/87821277ec894229b3729971aa4fca28
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-23 (2021)
Abstract Background Salinity is one of the most challenging abiotic stresses restricting the growth of plants. In vitro screening will increase the efficiency and speed of salinity tolerant genotypes identifications. The response of four tomato culti
Externí odkaz:
https://doaj.org/article/e605fcd9b2d64f2992524bb5aaa77515
Publikováno v:
Journal of Nematology, Vol 54, Iss 1, Pp 147-149 (2022)
The Mi gene in tomato confers resistance to Meloidogyne javanica, M. incognita, and M. arenaria, the most common tropical root-knot nematode (RKN) species found in Florida. Fusarium wilt (Fol) is another major problem in Florida tomatoes which may in
Externí odkaz:
https://doaj.org/article/835a990a0d754d27a80494f419be87ca