Zobrazeno 1 - 10
of 4 610
pro vyhledávání: '"Solanum Melongena"'
Autor:
Roch L; INRAE, Univ. Bordeaux, Biologie du Fruit et Pathologie, UMR 1332, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France., Deborde C; INRAE, Univ. Bordeaux, Biologie du Fruit et Pathologie, UMR 1332, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France.; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France.; INRAE, UR1268 BIA, Centre INRAE Pays de la Loire, Nantes, 44000, Nantes, France.; INRAE, PROBE Research Infrastructure, BIBS Facility, Centre INRAE Pays de la Loire, Nantes, 44000, Nantes, France., Jacob D; INRAE, Univ. Bordeaux, Biologie du Fruit et Pathologie, UMR 1332, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France.; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France.; INRAE, UR1268 BIA, Centre INRAE Pays de la Loire, Nantes, 44000, Nantes, France.; INRAE, PROBE Research Infrastructure, BIBS Facility, Centre INRAE Pays de la Loire, Nantes, 44000, Nantes, France., Clavé A; INRAE, Univ. Bordeaux, Biologie du Fruit et Pathologie, UMR 1332, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France., Batsale M; INRAE, Univ. Bordeaux, Biologie du Fruit et Pathologie, UMR 1332, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France., Gibon Y; INRAE, Univ. Bordeaux, Biologie du Fruit et Pathologie, UMR 1332, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France.; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France., Moing A; INRAE, Univ. Bordeaux, Biologie du Fruit et Pathologie, UMR 1332, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France. annick.moing@inrae.fr.; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, Centre INRAE de Nouvelle Aquitaine, Bordeaux, 33140, Villenave d'Ornon, France. annick.moing@inrae.fr.
Publikováno v:
BMC research notes [BMC Res Notes] 2024 Nov 13; Vol. 17 (1), pp. 337. Date of Electronic Publication: 2024 Nov 13.
Autor:
Yang T; Fujian Key Laboratory of Crop Breeding by Design, Fujian Agriculture and Forestry University, Fuzhou, China.; Institute of Statistics and Applications, Fujian Agriculture and Forestry University, Fuzhou, China., Zhuang R; College of Computer and Information Science, Fujian Agriculture and Forestry University, Fuzhou, China., Wang S; College of Computer and Information Science, Fujian Agriculture and Forestry University, Fuzhou, China., Lv W; College of Computer and Information Science, Fujian Agriculture and Forestry University, Fuzhou, China., Wen Y; College of Computer and Information Science, Fujian Agriculture and Forestry University, Fuzhou, China. Wen9681@sina.com.; Institute of Statistics and Applications, Fujian Agriculture and Forestry University, Fuzhou, China. Wen9681@sina.com.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Nov 08; Vol. 25 (1), pp. 1056. Date of Electronic Publication: 2024 Nov 08.
Autor:
Kappel N; Department of Vegetable and Mushroom Growing, Hungarian University of Agriculture and Life Sciences, Villányi Út 29-43, Budapest, Hungary. kappel.noemi@uni-mate.hu., Palla B; Department of Botany, Hungarian University of Agriculture and Life Sciences, Páter K. Utca 1, Gödöllő, Hungary., Challa L; Department of Vegetable and Mushroom Growing, Hungarian University of Agriculture and Life Sciences, Villányi Út 29-43, Budapest, Hungary., Mozafarian M; Department of Vegetable and Mushroom Growing, Hungarian University of Agriculture and Life Sciences, Villányi Út 29-43, Budapest, Hungary. Mozafarianmeimandi.Maryam@uni-mate.hu.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Dec 19; Vol. 24 (1), pp. 1207. Date of Electronic Publication: 2024 Dec 19.
Autor:
Arrones A; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain., Manrique S; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain., Gomis-Cebolla J; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain., Baraja-Fonseca V; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain., Plazas M; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain., Prohens J; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain., Portis E; Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Plant Genetics and Breeding, University of Turin, Grugliasco, Italy., Barchi L; Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Plant Genetics and Breeding, University of Turin, Grugliasco, Italy., Giuliano G; Agenzia Nazionale Per Le Nuove Tecnologie, L'energia e Lo Sviluppo Economico Sostenibile (ENEA), Casaccia Research Centre, Rome, Italy., Gramazio P; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain., Vilanova S; Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València, Camino de Vera 14, 46022 Valencia, Spain.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2024 Dec 04; Vol. 75 (22), pp. 7066-7078.
Autor:
Li S; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Li J; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Li D; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Hao J; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Hua Z; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Wang P; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Zhu M; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Ge H; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Liu Y; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: liuyangtl@sjtu.edu.cn., Chen H; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: chhy@sjtu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 4), pp. 137804. Date of Electronic Publication: 2024 Nov 19.
Autor:
Liu R; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China., Shu B; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China., Wang Y; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China., Feng J; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China., Yu B; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China., Gan Y; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China., Liang Y; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China., Qiu Z; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China., Yan S; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China., Cao B; Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.; Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou 510642, China.
Publikováno v:
Plant & cell physiology [Plant Cell Physiol] 2024 Nov 13; Vol. 65 (10), pp. 1705-1716.
Autor:
Lan Y; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China., Gong F; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China., Li C; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China., Xia F; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China., Li Y; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China., Liu X; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China., Liu D; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China., Liang G; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China., Fang C; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China. saasfangchao@163.com.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China. saasfangchao@163.com., Cai P; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China. cp215@163.com.; Sichuan Province Engineering Technology Research Center of Vegetables, Chengdu, 611934, China. cp215@163.com.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Nov 05; Vol. 25 (1), pp. 1040. Date of Electronic Publication: 2024 Nov 05.
Autor:
Chhetri G; Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Cheonan, 31056, Republic of Korea., Kim HJ; Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Cheonan, 31056, Republic of Korea., Jeon JM; Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Cheonan, 31056, Republic of Korea., Yoon JJ; Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Cheonan, 31056, Republic of Korea. Electronic address: jjyoon@kitech.re.kr.
Publikováno v:
Chemosphere [Chemosphere] 2024 Nov; Vol. 368, pp. 143776. Date of Electronic Publication: 2024 Nov 19.
Autor:
Wang J; College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.; Chongqing Key Laboratory of Olericulture, Chongqing, China., Zhang X; College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.; Chongqing Key Laboratory of Olericulture, Chongqing, China., Yang H; College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.; Chongqing Key Laboratory of Olericulture, Chongqing, China., Li S; College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.; Chongqing Key Laboratory of Olericulture, Chongqing, China., Hu Y; College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.; Chongqing Key Laboratory of Olericulture, Chongqing, China., Wei D; College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.; Chongqing Key Laboratory of Olericulture, Chongqing, China., Tang Q; College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.; Chongqing Key Laboratory of Olericulture, Chongqing, China., Yang Y; The Institute of Vegetables and Flowers, Chongqing Academy of Agricultural Sciences, Chongqing, China., Tian S; The Institute of Vegetables and Flowers, Chongqing Academy of Agricultural Sciences, Chongqing, China., Wang Z; College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China.; Chongqing Key Laboratory of Olericulture, Chongqing, China.
Publikováno v:
Plant, cell & environment [Plant Cell Environ] 2024 Nov; Vol. 47 (11), pp. 4293-4304. Date of Electronic Publication: 2024 Jul 04.
Autor:
Fang H; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: 2317401008@st.gxu.edu.cn., Wu J; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: 2317301053@st.gxu.edu.cn., Xie L; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: lxie@gxu.edu.cn., Li Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: 2317302003@st.gxu.edu.cn., Huang J; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: 2317391022@st.gxu.edu.cn., Yan X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: 2317302009@st.gxu.edu.cn., He X; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: 2317302002@st.gxu.edu.cn., Deng W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: 2317391014@st.gxu.end.cn., Chen J; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China. Electronic address: chenjie@nercv.org., Ji Y; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China. Electronic address: jiyanhai@nercv.org., Li R; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: 2231200530@st.gxu.edu.cn., Wen C; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China. Electronic address: wenchanglong@nercv.org., Yu W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: yuwjin@gxu.edu.cn., Wang P; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: wangpeng@gxu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2025 Jan; Vol. 284 (Pt 2), pp. 138094. Date of Electronic Publication: 2024 Nov 26.