Zobrazeno 1 - 10
of 1 109
pro vyhledávání: '"Solanilla A"'
Autor:
Blanco, Sara Ana Solanilla
We study the local sensitivity of heating degree day (HDD) and cooling degree day (CDD) temperature futures and option prices with respect to perturbations in the deseasonalized temperature or in one of its derivatives up to a certain order determine
Externí odkaz:
http://arxiv.org/abs/2403.00006
Earlier work of the first author examined two boundary value problems associated to the Gauss Curvature Flow on a surface of revolution generated by a positive, differentiable function on a compact interval. In this continuation, two noncompact cases
Externí odkaz:
http://arxiv.org/abs/2401.02768
Autor:
Steffanny Sanchez-Portillo, Margarita del Rosario Salazar-Sánchez, Lizeth Guadalupe Campos-Muzquiz, Juan Alberto Ascacio-Valdés, José Fernando Solanilla-Duque, Claudia Magdalena Lopez Badillo, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 672-686 (2024)
Aim: The Andean tubers Ullucus tuberosus and Arracacia xanthorrhiza are of great international importance due to their nutritional value (carbohydrates, fiber), functional and phenolic compounds. This study aimed to determine the proximate compositio
Externí odkaz:
https://doaj.org/article/28bcd98d8b0048dd8712f2d97e3265e7
Autor:
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos-Múzquiz, Ana Verónica Charles-Rodríguez, Lissethe Palomo-Ligas, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 346-359 (2024)
Artisan goat cheeses (AGCs) from four different producers in Coahuila, Mexico, along with a pasteurized goat cheese (C), were subjected to a comprehensive analysis covering production, chemical, microbiological aspects, and texture. The study aimed t
Externí odkaz:
https://doaj.org/article/512cc0cc0a2340bbbd8466c4655f5684
Autor:
Martí Munar-Palmer, Saray Santamaría-Hernando, Janine Liedtke, Davi R. Ortega, Gema López-Torrejón, José Juan Rodríguez-Herva, Ariane Briegel, Emilia López-Solanilla
Publikováno v:
mBio, Vol 15, Iss 7 (2024)
ABSTRACT Chemosensory systems allow bacteria to respond and adapt to environmental conditions. Many bacteria contain more than one chemosensory system, but knowledge of their specific roles in regulating different functions remains scarce. Here, we a
Externí odkaz:
https://doaj.org/article/8f400923a9c341c8ab0785803854ba54
Autor:
Palechor-Tróchez, Jhon Jairo, Castillo, Héctor Samuel Villada, Serna-Cock, Liliana, Duque, José Fernando Solanilla
Publikováno v:
In International Journal of Biological Macromolecules November 2024 279 Part 4
Autor:
Pastrana-Pastrana, Álvaro Javier, Flores-Gallegos, Adriana Carolina, Roa-Acosta, Diego Fernando, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando
Publikováno v:
In Food Hydrocolloids January 2025 158
Autor:
Camacho Muñoz, Ricardo, Villada Castillo, Héctor Samuel, Hoyos Concha, José Luis, Solanilla Duque, José Fernando
Publikováno v:
In International Biodeterioration & Biodegradation August 2024 193
Autor:
Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez-Herrera, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos
Publikováno v:
Journal of Future Foods, Vol 5, Iss 3, Pp 248-256 (2025)
The world population is projected to be over 9 billion by the year 2050, which poses a major challenge in terms of food security. It is essential to develop and produce protein foods that are more efficient and sustainable than animal protein to ensu
Externí odkaz:
https://doaj.org/article/36e0e51a0e00460688396954be273259
We present an alternative relatively easy way to understand and determine the zeros of a quintic whose Galois group is isomorphic to the group of rotational symmetries of a regular icosahedron. The extensive algebraic procedures of Klein in his famou
Externí odkaz:
http://arxiv.org/abs/2102.01019