Výsledky vyhledávání - "Solange Martínez O"

Evaluación de una maniobra nutricional tendiente a reducir los niveles de colesterol en pacientes portadores de enfermedad coronaria en el sistema público de salud chileno

Autor: Rousmery Atton M, Yvette Zegers B, Angélica Mackay W, Danitza Vega Q, Solange Martínez O, Lidia Soto M, Luis Bustos M, Pablo Rapimán D, Gigliola Alberti R, Benjamín Stockins F, Antonio Sanhueza C, Adriana Rivera S

Publikováno v: Revista médica de Chile v.132 n.12 2004
SciELO Chile
CONICYT Chile
instacron:CONICYT

Background: The mainstay of cholesterol reduction therapy is the diet. But the lack of compliance and prescription problems limit its usefulness. Aim: To compare the effectiveness of a nutritional intervention given by a nutritionist with the usual r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630d398822bb909f3383e7815b0988aa
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872004001200002

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Akademický článek

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Autor: Victoria Miller, BSc, Prof. Salim Yusuf, DPhil, Clara K Chow, PhD, Mahshid Dehghan, PhD, Daniel J Corsi, PhD, Prof. Karen Lock, PhD, Prof. Barry Popkin, PhD, Sumathy Rangarajan, MSc, Rasha Khatib, PhD, Prof. Scott A Lear, PhD, Prof. Prem Mony, MD, Manmeet Kaur, PhD, Viswanathan Mohan, DSc, Prof. Krishnapillai Vijayakumar, MD, Rajeev Gupta, MD, Prof. Annamarie Kruger, PhD, Lungiswa Tsolekile, MPH, Noushin Mohammadifard, PhD, Prof. Omar Rahman, MD, Prof. Annika Rosengren, MD, Prof. Alvaro Avezum, MD, Andrés Orlandini, MD, Noorhassim Ismail, MD, Prof. Patricio Lopez-Jaramillo, MD, Prof. Afzalhussein Yusufali, MD, Kubilay Karsidag, MD, Romaina Iqbal, PhD, Jephat Chifamba, MPhil, Solange Martinez Oakley, MSc, Farnaza Ariffin, MBBS, Katarzyna Zatonska, MD, Paul Poirier, MD, Prof. Li Wei, PhD, Bo Jian, BSc, Chen Hui, Liu Xu, MSc, Bai Xiulin, Prof. Koon Teo, PhD, Prof. Andrew Mente, PhD

Publikováno v: The Lancet Global Health, Vol 4, Iss 10, Pp e695-e703 (2016)

Background: Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is r

Externí odkaz: https://doaj.org/article/b638ce3fffce47a7aeff51d68ad274b1

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