Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Solange, de Sousa"'
Autor:
Luis Fernando Escobar Guzman, Neuza Helena Moreira Lopes, Georgea H. Fernandes Torres, Liliam Takayama, Solange de Sousa Andrade, José Ramón Lanz-Luces, Rosa Maria R. Pereira, Carlos Eduardo Rochitte
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Epidemiological studies reveal a link between osteoporosis and the risk of ischemic cardiovascular disease. We illustrate an association between coronary calcification and bone microarchitecture in older adults based on the SPAH study. This
Externí odkaz:
https://doaj.org/article/cc70a78d7f134b62a28cca648755dfbe
Autor:
Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha Quirino, Solange de Sousa
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 386-395 (2022)
Research background. Lemongrass (Cymbopogon flexuosus) essential oil exhibits antimicrobial and antioxidant properties due to the presence of α-citral and β-citral. Essential oils are susceptible to volatilization and oxidation when applied to food
Externí odkaz:
https://doaj.org/article/33486e1b81e94b709c62ee78f575e678
Autor:
Anely Maciel de Melo, Erivane Oliveira Silva, Diego Isaías Dias Marques, Max Rocha Quirino, Solange de Sousa
Publikováno v:
Holos, Vol 1, Iss 0, Pp 1-16 (2021)
Os óleos essenciais são eficazes agentes antimicrobianos devido aos compostos bioativos que possuem. Objetivou-se extrair e identificar os constituintes químicos do óleo essencial da pimenta-preta (Piper nigrum L.), estudar o seu potencial antimi
Externí odkaz:
https://doaj.org/article/53995df4fe1d4f2ab9cc7884eca6b627
Autor:
Matsumoto, Jacqueline Kioko Nishimura, Assuncao-Jr, Antonildes Nascimento, Dantas Junior, Roberto Nery, Araujo-Filho, Jose de Arimateia Batista, Andrade, Solange de Sousa, Nomura, Cesar Higa, Parga, Jose Rodrigues
Publikováno v:
In Journal of Cardiovascular Computed Tomography July-August 2018 12(4):312-315
Autor:
Regivânia Saraiva da Silva, Laesio Pereira Martins, Raunira da Costa Araujo, Solange de Sousa, Adriana Ferreira dos Santos
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 3 (2020)
ABSTRACT Guava is a fruit that is susceptible to attack by pests and diseases both pre- and post-harvest, making it important to employ techniques which maintain its quality, such as the use of neem-based products and chitosan together with cold stor
Externí odkaz:
https://doaj.org/article/0df2d318c8d849e99879a3ab5dd45a0f
Autor:
Victor Hugo de Luna DIAS, Terezinha Domiciano DANTAS, Valquiria Cardoso da Silva FERREIRA, Solange de SOUSA, Jorge Luiz Santos de ALMEIDA, Maria Monique Tavares SARAIVA, Rerisson do Nascimento ALVES, Caio Franklin Vieira de FIGUEIREDO, Airton Gonçalves de OLIVEIRA, John Edson CHIODI, Francisco Fabrício Damião de OLIVEIRA, Neila Lidiany RIBEIRO
Publikováno v:
Food Science and Technology. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a6d05cd602203b4b1288d1b36b0baed
https://doi.org/10.1590/fst.11122
https://doi.org/10.1590/fst.11122
Autor:
Angela Maria Tribuzy de Magalhães Cordeiro, Bruno Raniere Lins de Albuquerque Meireles, Gilmar Freire da Costa, Cristiani Viegas Brandão Grisi, Solange de Sousa
Publikováno v:
Packaging Technology and Science. 35:229-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93e88ef19380a178571416bfded2159a
https://doi.org/10.1002/pts.2621
https://doi.org/10.1002/pts.2621
Autor:
Cristiani Viegas Brandão Grisi, Raquel Alves Evaristo, Gilmar Freire da Costa, Solange de Sousa
Publikováno v:
British Food Journal. 124:3338-3351
PurposeThe aim of the study was to evaluate the effect of osmo-convective dehydration using two drying temperatures (50 and 60°C) on the physico-chemical properties, shelf life and sensory acceptability of jackfruit berries.Design/methodology/approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbf46bb96a106191b45386c61fe6ba41
https://doi.org/10.1108/bfj-07-2021-0774
https://doi.org/10.1108/bfj-07-2021-0774
Autor:
Raunira da Costa Araújo, Cristiani Viegas Brandão Grisi, Diego Alvarenga Botrel, Solange de Sousa, Flávio Gomes Fernandes
Publikováno v:
Packaging Technology and Science. 35:175-182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77da9c8849e72d428ff341e5ca84928c
https://doi.org/10.1002/pts.2618
https://doi.org/10.1002/pts.2618
Autor:
Luís Flávio da Silva FREIRE, George Rodrigo Beltrão da CRUZ, Solange de SOUSA, Roberto Germano COSTA, Amanda Marília da Silva SANT’ANA, Gislaine Ferreira SILVA, Giullyann de Oliveira SALVIANO, Daiane Gonçalves do SANTOS, Neila Lidiany RIBEIRO, Beatriz Dantas de Oliveira FERNANDES
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e112721, Published: 14 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The objective of this study was to evaluate the effects of replacing corn by double-distilled glycerin, a co-product of the biodiesel industry, on goat curd cheese in terms of physical-chemical, microbiological and sensory aspects. Twelve multiparas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d07fb253d98f799084cded648f26a5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101357&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101357&lng=en&tlng=en
