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Autor:
He X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch 6150, Western Australia, Australia., Yang L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institution, Qingdao 266109, China., Zhou L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institution, Qingdao 266109, China., Gunness P; School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch 6150, Western Australia, Australia., Hunt W; School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch 6150, Western Australia, Australia., Solah VA; School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch 6150, Western Australia, Australia., Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch 6150, Western Australia, Australia; Qingdao Special Food Research Institution, Qingdao 266109, China. Electronic address: phdsun@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 2), pp. 131996. Date of Electronic Publication: 2024 Apr 30.
Autor:
Nguyen DD; Food Science and Nutrition, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Western Australia 6150, Australia; Food Science and Nutrition, School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch University, Western Australia 6150, Australia. Electronic address: doan.nguyen@murdoch.edu.au., Solah VA; Food Science and Nutrition, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Western Australia 6150, Australia; Food Science and Nutrition, School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch University, Western Australia 6150, Australia., Hunt W; Food Science and Nutrition, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Western Australia 6150, Australia; Food Science and Nutrition, School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch University, Western Australia 6150, Australia., Daubney S; Bannister Downs Dairy, Northcliffe, Western Australia 6262, Australia., Meek J; Food Science and Nutrition, School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch University, Western Australia 6150, Australia., Gray N; Australian National Phenome Centre, Health Futures Institute, Murdoch University, Western Australia 6150, Australia., Du X; Harry Butler Institute, Murdoch University, Western Australia 6150, Australia.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114050. Date of Electronic Publication: 2024 Jan 26.
Autor:
He X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch 6150, Western Australia, Australia., Zhou L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; Qingdao Special Food Research Institution, Qingdao 266109, China., Gunness P; School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch 6150, Western Australia, Australia., Solah VA; School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch 6150, Western Australia, Australia. Electronic address: Vicky.Solah@murdoch.edu.au., Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China; School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch 6150, Western Australia, Australia; Qingdao Special Food Research Institution, Qingdao 266109, China. Electronic address: phdsun@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137326. Date of Electronic Publication: 2023 Aug 30.
Autor:
Nguyen DD; Faculty of Food Science and Technology, Vietnam National University of Agriculture, Trauquy, Gialam, Hanoi, Viet Nam; School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, GPO Box U1987, Perth, WA 6845, Australia. Electronic address: nd.doan@vnua.edu.vn., Solah VA; School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, GPO Box U1987, Perth, WA 6845, Australia., Busetti F; School of Sciences, Edith Cowan University, Joondalup, Western Australia 6027, Australia., Smolenski G; MS3 Solutions Ltd, Ruakura Research Centre, Hamilton 3214, New Zealand., Cooney T; Analytica Laboratories Ltd, Ruakura Research Centre, Hamilton 3214, New Zealand.
Publikováno v:
Food chemistry [Food Chem] 2020 Mar 01; Vol. 307, pp. 125532. Date of Electronic Publication: 2019 Sep 13.
Autor:
Solah VA; School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Perth, WA 6845, Australia. v.solah@curtin.edu.au., Kerr DA; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. d.kerr@curtin.edu.au., Irawati D; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. deasy15ira@yahoo.com.; Faculty of Medicine, Mataram University, West Nusa Tenggara 83125, Indonesia. deasy15ira@yahoo.com., Hunt W; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. Wendy.Hunt@aegic.org.au.; Australian Export Grains Innovation Centre, South Perth, WA 6151, Australia. Wendy.Hunt@aegic.org.au., Meng X; Flinders Centre for Epidemiology and Biostatistics, College of Medicine and Public Health, Flinders University, Adelaide, SA 5001, Australia. Rosie.Meng@sa.gov.au., Gahler RJ; Factors Group R & D, Burnaby, BC V3N4S9, Canada. rgahler@naturalfactors.com., Fenton HK; School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Perth, WA 6845, Australia. h.fenton@curtin.edu.au., Johnson SK; School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Perth, WA 6845, Australia. s.johnson@curtin.edu.au., James AP; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. T.P.James@curtin.edu.au.; Curtin Health Innovation Research Institute, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. T.P.James@curtin.edu.au., Wood S; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. simonwood@shaw.ca.; InovoBiologic Inc., Calgary, AB Y2N4Y7, Canada. simonwood@shaw.ca.; Food, Nutrition and Health Program, University of British Columbia, Vancouver, BC V6T1Z4, Canada. simonwood@shaw.ca.
Publikováno v:
Nutrients [Nutrients] 2019 Mar 27; Vol. 11 (4). Date of Electronic Publication: 2019 Mar 27.
Autor:
Nguyen DD; Department of Food Technology, Faculty of Food Science and Technology, Vietnam National University of Agriculture, Hanoi, Viet Nam. Electronic address: nd.doan@vnua.edu.vn., Busetti F; School of Science, Edith Cowan University, Joondalup, Western Australia 6027, Australia., Johnson SK; School of Public Health, Faculty of Health Sciences, Curtin University, GPO Box U1987, Perth, Western Australia 6845, Australia., Solah VA; School of Public Health, Faculty of Health Sciences, Curtin University, GPO Box U1987, Perth, Western Australia 6845, Australia.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Apr; Vol. 106, pp. 98-104. Date of Electronic Publication: 2017 Dec 14.
Autor:
Nguyen DD; Vietnam National University of Agriculture, Faculty of Food Science and Technology, Department of Food Technology, Hanoi, Vietnam., Busetti F; Edith Cowan University, School of Science, Joondalup, WA 6027, Australia., Johnson SK; Curtin University, Faculty of Health Sciences, School of Public Health, GPO Box U1987, Perth, WA 6845, Australia., Solah VA; Curtin University, Faculty of Health Sciences, School of Public Health, GPO Box U1987, Perth, WA 6845, Australia.
Publikováno v:
Journal of AOAC International [J AOAC Int] 2018 Mar 01; Vol. 101 (2), pp. 515-519. Date of Electronic Publication: 2017 Aug 01.
Autor:
Pollard CM; School of Public Health, Curtin University, GPO Box U1987, Perth, Western, 6845, Australia. C.Pollard@curtin.edu.au.; Department of Health in Western Australia, 189 Royal Street, East Perth, New Orleans, Western, 6004, Australia. C.Pollard@curtin.edu.au., Pulker CE; School of Public Health, Curtin University, GPO Box U1987, Perth, Western, 6845, Australia., Meng X; School of Medicine, Flinders University, Sturt Rd, Bedford Park, South, 5042, Australia., Scott JA; School of Public Health, Curtin University, GPO Box U1987, Perth, Western, 6845, Australia., Denham FC; ARC Training Centre for Innovative Horticultural Products, Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Private Bay 98, Hobart, TAS, 7001, Australia., Solah VA; School of Public Health, Curtin University, GPO Box U1987, Perth, Western, 6845, Australia., Kerr DA; School of Public Health, Curtin University, GPO Box U1987, Perth, Western, 6845, Australia.
Publikováno v:
BMC public health [BMC Public Health] 2017 Jun 26; Vol. 17 (1), pp. 597. Date of Electronic Publication: 2017 Jun 26.
Autor:
Solah VA; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. v.solah@curtin.edu.au., Kerr DA; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. d.kerr@curtin.edu.au., Hunt WJ; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. w.hunt@curtin.edu.au., Johnson SK; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. s.johnson@curtin.edu.au., Boushey CJ; Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA. cjboushey@cc.hawaii.edu., Delp EJ; Video and Image Processing Laboratory, School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN 47907, USA. ace@ecn.purdue.edu., Meng X; Flinders Centre for Innovation in Cancer, School of Medicine, Flinders University, Adelaide, SA 5001, Australia. rosie.meng@flinders.edu.au., Gahler RJ; Factors Group R & D, Burnaby, BC V3N4S9, Canada. rgahler@naturalfactors.com., James AP; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. T.P.James@curtin.edu.au.; Curtin Health Innovation Research Institute, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. T.P.James@curtin.edu.au., Mukhtar AS; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. Aqif.Mukhtar@curtin.edu.au.; Centre for Population Health Research, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. Aqif.Mukhtar@curtin.edu.au., Fenton HK; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. h.fenton@curtin.edu.au., Wood S; School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia. simonwood@shaw.ca.; InovoBiologic Inc., Calgary, AB Y2N4Y7, Canada. simonwood@shaw.ca.; Food, Nutrition and Health Program, University of British Columbia, Vancouver, BC V6T1Z4, Canada. simonwood@shaw.ca.
Publikováno v:
Nutrients [Nutrients] 2017 Apr 20; Vol. 9 (4). Date of Electronic Publication: 2017 Apr 20.