Výsledky vyhledávání

Akademický článek

Optimization of dry-aging conditions for chicken meat using the electric field supercooling system

Autor: Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim

Publikováno v: Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 603-613 (2024)

This study was designed to determine the optimal aging conditions after analyzing the physicochemical and microbiological properties of dry-aged chicken breast using an electric field supercooling system (EFSS). Chicken breast was aged for up 5 weeks

Externí odkaz: https://doaj.org/article/59775bef132c40e68c99bb6d0a0edd14

Zobrazit plný text záznamu

Akademický článek

Analyses of the physicochemical and sensory characteristics of black goat triceps brachii muscle based on slaughter age

Autor: Sol-Hee Lee, Hack-Youn Kim

Publikováno v: Food Chemistry: X, Vol 24, Iss , Pp 101905- (2024)

In this study, we aimed to analyze the effects of slaughter age on black goat meat's physicochemical and nutritional characteristics. Goats (age: 3, 6, 9, 12, 24, and 36 months) reared under identical conditions were used in this study. The key param

Externí odkaz: https://doaj.org/article/1e3f9cec42a24cbcbb72663fbb1b7ee4

Zobrazit plný text záznamu

Akademický článek

Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment

Autor: Gyutae Park, Sanghun Park, Sehyuk Oh, Sol-Hee Lee, Jungseok Choi

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

Cultivated meat refers to edible meat obtained by proliferating cells without killing livestock in a laboratory. The selection of donor animals is a crucial factor for efficient cell culture production. Hanwoo is a native Korean taurine cattle breed

Externí odkaz: https://doaj.org/article/b9e63aeb05c24757828bf630c360574e

Zobrazit plný text záznamu