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Akademický článek

Assessing the quality of octopus: From sea to table

Autor: Sol Zamuz, Benjamin M. Bohrer, Mohammad Ali Shariati, Maksim Rebezov, Manoj Kumar, Mirian Pateiro, José M. Lorenzo

Publikováno v: Food Frontiers, Vol 4, Iss 2, Pp 733-749 (2023)

Abstract Octopuses (scientific order Octopoda under the scientific class Cephalopoda) are a group of aquatic species with economic importance as a food product in many countries around the world. Octopus products are consumed in many different geogra

Externí odkaz: https://doaj.org/article/3bab8d02593f4157869767b0ec57c319

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Akademický článek

The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life

Autor: Márcio Vargas-Ramella, José M. Lorenzo, Sol Zamuz, María Esperanza Valdés, Daniel Moreno, María C. Guamán Balcázar, José M. Fernández-Arias, Jorge F. Reyes, Daniel Franco

Publikováno v: Antioxidants, Vol 10, Iss 8, p 1290 (2021)

A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available in the literature. This work studies the impact of the addition of CB extracts (CBE) on pork patties at three different concentrations in the range 250�

Externí odkaz: https://doaj.org/article/5d2d3d0eb85c42959427b24c0b27b80f

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Akademický článek

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

Autor: Sol Zamuz, Laura Purriños, Igor Tomasevic, Rubén Domínguez, Mladen Brnčić, Francisco J. Barba, José M. Lorenzo

Publikováno v: Foods, Vol 9, Iss 4, p 427 (2020)

Mansa and Brava are olive autochthonous cultivars from Galicia, a new olive-growing zone from NW Spanish, from which high-quality extra virgin olive oils (EVOOs) are obtained. The oils obtained as by co-crushing Mansa and Brava olives in different pr

Externí odkaz: https://doaj.org/article/8dafd8351e9548d79846de738e2ddbc1

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Citrullus lanatus as source of bioactive components: An up-to-date review

Autor: José M. Lorenzo, Beatriz Gullón, Gabriele Rocchetti, Domenico Montesano, Sol Zamuz, Paulo E.S. Munekata

Publikováno v: Trends in Food Science & Technology. 111:208-222

Background Watermelon (Citrullus lanatus) represents the largest cultivated member of the Cucurbitaceae family, showing great relevance from the economic point of view and largely consumed around the world accounting for about 7% of the world area de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ed2033fefe1d974faf5de67f17d0862
https://doi.org/10.1016/j.tifs.2021.03.002

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The role of phenolic compounds against Listeria monocytogenes in food. A review

Autor: Christian K O Dzuvor, Paulo E.S. Munekata, Sol Zamuz, José M. Lorenzo, Wangang Zhang, Anderson S. Sant'Ana

Publikováno v: Trends in Food Science & Technology. 110:385-392

Background Listeriosis is a severe disease/infection which affects humans and animals and occurs as an invasive/non-invasive form caused by Listeria monocytogenes. This bacterium contaminates food during processing, distribution and even refrigerated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3fc96e65d0994ebec222079ae57d487
https://doi.org/10.1016/j.tifs.2021.01.068

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