Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Solé-Jamault, Véronique"'
Autor:
Cochereau, Rémy, Voisin, Hugo, Solé-Jamault, Véronique, Novales, Bruno, Davy, Joëlle, Jamme, Frédéric, Renard, Denis, Boire, Adeline
Publikováno v:
In Journal of Colloid And Interface Science 15 August 2024 668:252-263
Autor:
Locali-Pereira, Adilson Roberto, Caruso, Ícaro Putinhon, Rabesona, Hanitra, Laurent, Sophie, Meynier, Anne, Kermarrec, Alice, Birault, Lucie, Geairon, Audrey, Le Gall, Sophie, Thoulouze, Loric, Solé-Jamault, Véronique, Berton-Carabin, Claire, Boire, Adeline, Nicoletti, Vânia Regina
Publikováno v:
In Food Hydrocolloids July 2024 152
Autor:
Ducrocq, Maude, Morel, Marie-Hélène, Anton, Marc, Micard, Valérie, Guyot, Sylvain, Beaumal, Valérie, Solé-Jamault, Véronique, Boire, Adeline
Publikováno v:
In Food Chemistry 1 July 2022 381
Publikováno v:
Carrefour de la sélection Colza
Carrefour de la sélection Colza, Promosol, Jan 2023, Bruz (FR), France
Carrefour de la sélection Colza, Promosol, Jan 2023, Bruz (FR), France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::827c6aa42631d617f3bd228c5888787e
https://hal.inrae.fr/hal-03964393
https://hal.inrae.fr/hal-03964393
Autor:
Broudiscou Laurent-Philippe, Laguna Oscar, Lecomte Jérôme, Solé-Jamault Véronique, Dauguet Sylvie
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 1 (2020)
Two protein tanning methods were evaluated to contribute to the withdrawal of formaldehyde as a tanning agent of meals for feeding ruminants. The experimental materials were two fractions of rapeseed and sunflower meals collected at the positive elec
Externí odkaz:
https://doaj.org/article/1b367a5f3ef74b6e802b5830263da9cf
Autor:
Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 61 (2020)
Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce these meals might influence
Externí odkaz:
https://doaj.org/article/7cfdaac80b214d48b90804c96fced9e6
Publikováno v:
Carrefour de la sélection colza
Carrefour de la sélection colza, Jan 2022, en distanciel, France
Carrefour de la sélection colza, Jan 2022, en distanciel, France
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e95662f49ba4f95a3c16f1db9bbba9e
https://hal.inrae.fr/hal-03652849
https://hal.inrae.fr/hal-03652849
Akademický článek
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Autor:
Villemin, Clélia, Tranquet, Olivier, Solé-Jamault, Véronique, Smit, Joost J, Pieters, Raymond H H, Denery-Papini, Sandra, Bouchaud, Grégory, One Health Toxicologie, dIRAS RA-1
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (5), pp.1447−1456. ⟨10.1021/acs.jafc.9b06075⟩
Journal of Agricultural and Food Chemistry, 68(5), 1447. American Chemical Society
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (5), pp.1447−1456. ⟨10.1021/acs.jafc.9b06075⟩
Journal of Agricultural and Food Chemistry, 68(5), 1447. American Chemical Society
International audience; Gliadins are major wheat allergens. Their treatment by acid or enzymatic hydrolysis has been shown to modify their allergenic potential. As the interaction of food proteins with dendritic cells (DCs) is a key event in allergic
Autor:
Ducrocq, Maude, Morel, Marie-Hélène, Anton, Marc, Micard, Valérie, Guyot, Sylvain, Beaumal, Valérie, Solé-Jamault, Véronique, Boire, Adeline
Publikováno v:
Food Chemistry
Food Chemistry, 2022, 381, pp.132254. ⟨10.1016/j.foodchem.2022.132254⟩
Food Chemistry, 2022, 381, pp.132254. ⟨10.1016/j.foodchem.2022.132254⟩
International audience; This study provides a detailed characterisation of a leaf protein concentrate (LPC) extracted from Cichorium endivia leaves using a pilot scale process. This concentrate contains 74.1% protein and is mainly composed of Ribulos