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Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacteria are the most abundant microorganisms in the rumen microbiota and play essential roles, mainly fermenting plant compounds that yield fatty acids. In this study, we aimed at assessing stability of both bacterial composition and of its associat
Externí odkaz:
https://doaj.org/article/f2968382734c4642a499e64b650bbfa6
