Classification of light Yorkshire pigs at different production stages using ordinary least squares and machine learning methods

Autor: Casellas, J., Salgado-López, P., Lorente, J., Diaz, I. Solar, Rathje, T., Gasa, J., Solà-Oriol, D.

Publikováno v: In animal January 2024 18(1)

Role of in-feed clove supplementation on growth performance, intestinal microbiology, and morphology in broiler chicken

Autor: Agostini, P.S., Solà-Oriol, D., Nofrarías, M., Barroeta, A.C., Gasa, J., Manzanilla, E.G.

Publikováno v: In Livestock Science August 2012 147(1-3):113-118

Understanding host-microbiota interactions in the commercial piglet around weaning

Autor: Saladrigas-García, M., D’Angelo, M., Ko, H.L., Nolis, P., Ramayo-Caldas, Y., Folch, J.M., Llonch, P., Solà-Oriol, D., Pérez, J.F., Martín-Orúe, S.M.

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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Scientific Reports
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

Weaning is a critical period in the life of pigs with repercussions on their health and welfare and on the economy of the swine industry. This study aimed to assess the efect of the commercial early weaning on gut microbiota, intestinal gene expressi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2720e3c816d522245a8d5645d124c7c1
https://doi.org/10.1038/s41598-021-02754-6

Role of dietary fibre source and meal size on the ileal transit of digesta in growing pigs

Autor: Solà-Oriol, D., Torrallardona, D., Gasa, J.

Publikováno v: In Livestock Science 2010 133(1):67-69

Use of double-choice feeding to quantify feed ingredient preferences in pigs

Autor: Solà-Oriol, D., Roura, E., Torrallardona, D.

Publikováno v: In Livestock Science 2009 123(2):129-137