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Corrigendum to “A Comparative Study on Antimicrobial Resistance in Escherichia coliIsolated from Channel Catfish and Related Freshwater Fish Species” [J. Food Protect. 87(1) (2023) 100192]

Autor: Soku, Yesutor K., Mohamed, Abdelrahman, Samuel, Temesgen, Dessai, Uday, Walls, Isabel, Rockwell, Catherine, Fortenberry, Gamola, Berutti, Tracy, Nieves-Miranda, Sharon, Nawrocki, Erin M., Fu, Yezhi, Dudley, Edward, Mamber, Stephen W., Hicks, John

Publikováno v: Journal of Food Protection; February 2024, Vol. 87 Issue: 2

Corrigendum to "A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species" [J. Food Protect. 87(1) (2023) 100192].

Autor: Soku YK; Department of Pathobiology, College of Veterinary Medicine, Tuskegee University, Tuskegee, AL, USA., Mohamed A; Department of Pathobiology, College of Veterinary Medicine, Tuskegee University, Tuskegee, AL, USA. Electronic address: amohamed@tuskegee.edu., Samuel T; Department of Pathobiology, College of Veterinary Medicine, Tuskegee University, Tuskegee, AL, USA., Dessai U; Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA., Walls I; Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA., Rockwell C; Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA., Fortenberry G; Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA., Berutti T; Eastern Laboratory, Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, GA, USA., Nieves-Miranda S; E. coli Reference Center, Department of Food Science, Pennsylvania State University, University Park, PA, USA., Nawrocki EM; E. coli Reference Center, Department of Food Science, Pennsylvania State University, University Park, PA, USA., Fu Y; E. coli Reference Center, Department of Food Science, Pennsylvania State University, University Park, PA, USA., Dudley E; E. coli Reference Center, Department of Food Science, Pennsylvania State University, University Park, PA, USA., Mamber SW; Office of Planning, Analysis and Risk Management, Food Safety and Inspection Service, U.S. Department of Agriculture, USA., Hicks J; Office of Policy and Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, USA.

Publikováno v: Journal of food protection [J Food Prot] 2024 Feb; Vol. 87 (2), pp. 100225.