Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Sokratis Stergiadis"'
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Most dairy goat farms rear kids on ad libitum milk replacer; calf research suggests this improves growth and welfare, but solid feed intakes are problematic. Weaning can be gradual (incremental milk reduction) or abrupt (sudden, complete milk removal
Externí odkaz:
https://doaj.org/article/6abd1e6f7a67403aa5b3e4f720fd4cdd
Autor:
Eric E. Newton, Marjukka Lamminen, Partha Ray, Alexander M. Mackenzie, Christopher K. Reynolds, Michael R.F. Lee, Anni Halmemies-Beauchet-Filleau, Aila Vanhatalo, Sokratis Stergiadis
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8866-8878 (2022)
ABSTRACT: Given the lack of research regarding the effect of microalgal supplementation in dairy cows on milk mineral concentrations, this study investigated the effect of feeding different protein supplements in dairy cow diets on milk, feces, and b
Externí odkaz:
https://doaj.org/article/e5bd41131a2b45f6ab7a0468670304f8
Autor:
Sabrina Ormston, Hannah Davis, Gillian Butler, Eleni Chatzidimitriou, Alan W. Gordon, Katerina Theodoridou, Sharon Huws, Tianhai Yan, Carlo Leifert, Sokratis Stergiadis
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Previous work has demonstrated some benefit from alternative breeds in low-input dairying, although there has been no systematic analysis of the simultaneous effect of Jersey crossbreeding on productivity, health, fertility parameters or mil
Externí odkaz:
https://doaj.org/article/efc0d2f648d640a4a99b80e6660d4a08
Autor:
Sabrina Ormston, Nanbing Qin, Gergely Faludi, Joe Pitt, Alan W. Gordon, Katerina Theodoridou, Tianhai Yan, Sharon A. Huws, Sokratis Stergiadis
Publikováno v:
Foods, Vol 12, Iss 8, p 1589 (2023)
Interest in organic cows’ milk has increased due to the perceived superior nutritional quality and improved sustainability and animal welfare. However, there is a lack of simultaneous assessments on the influence of organic dairy practices and diet
Externí odkaz:
https://doaj.org/article/cba48eee5f13482ca7ddc44952415a2c
Autor:
Jordi Ortuño, Sokratis Stergiadis, Anastasios Koidis, Jo Smith, Chris Humphrey, Lindsay Whistance, Katerina Theodoridou
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-11 (2021)
Abstract Background The presence of condensed tannins (CT) in tree fodders entails a series of productive, health and ecological benefits for ruminant nutrition. Current wet analytical methods employed for full CT characterisation are time and resour
Externí odkaz:
https://doaj.org/article/e0df63c1fe4b430eaad2b16a21a38883
Publikováno v:
Animals, Vol 12, Iss 21, p 2998 (2022)
Methane (CH4) emission from enteric fermentation of ruminant livestock is a source of greenhouse gases (GHG) and has become a significant concern for global warming. Enteric methane emission is also associated with poor feed efficiency. Therefore, re
Externí odkaz:
https://doaj.org/article/982433c3ca9f41708c5bbe88db1304fc
Autor:
Sokratis Stergiadis, Irene Cabeza-Luna, Marina Mora-Ortiz, Robert D. Stewart, Richard J. Dewhurst, David J. Humphries, Mick Watson, Rainer Roehe, Marc D. Auffret
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Milk products are an important component of human diets, with beneficial effects for human health, but also one of the major sources of nutritionally undesirable saturated fatty acids (SFA). Recent discoveries showing the importance of the rumen micr
Externí odkaz:
https://doaj.org/article/29d2a79a65a24ef4a89e274f0da837e4
Autor:
Hannah Davis, Sokratis Stergiadis, Eleni Chatzidimitriou, Roy Sanderson, Carlo Leifert, Gillian Butler
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Low-input (LI) dairy farming, relying heavily on grazing, is increasing in popularity for perceived sustainability, welfare, and milk nutritional quality benefits. However, there is little research into the breed suitability for these systems. The po
Externí odkaz:
https://doaj.org/article/42995366a0d4486bb8b48817cb25441a
Publikováno v:
Foods, Vol 11, Iss 5, p 646 (2022)
Livestock production is under increasing scrutiny as a component of the food supply chain with a large impact on greenhouse gas emissions. Amidst growing calls to reduce industrial ruminant production, there is room to consider differences in meat qu
Externí odkaz:
https://doaj.org/article/68104c89d6c84af0aa4d56e6817e6396
Autor:
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Ásta H. Pétursdóttir, Eric E. Newton, Angelos E. Angelidis, Ian Givens, David J. Humphries, Helga Gunnlaugsdóttir, Darren T. Juniper
Publikováno v:
Foods, Vol 10, Iss 11, p 2733 (2021)
Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pastur
Externí odkaz:
https://doaj.org/article/24a4a151dee74eaf9b413bdd3907d1b2