The National Phenomenon of Profitability of Banks in the Conditions of Wartime

Autor: Sokolovska Iryna P., Pieikov Oleksandr V.

Publikováno v: Bìznes Inform, Vol 2, Iss 553, Pp 184-193 (2024)

The aim of the article is to study the reasons for the profitability of the banking sector in the conditions of wartime, as well as to assess the effectiveness of the means of the State-based regulation to ensure financial stability. The theoretical

Externí odkaz: https://doaj.org/article/2e40986e909f4effa2fd730aa9e9445e

FOOD RESILIENCE IN UKRAINE DURING MARTIAL LAW.

Autor: Shkuropadska, Diana, Lebedeva, Larysa, Shtunder, Iryna, Nikolaiets, Kateryna, Ozhelevskaya, Tatyana, Sokolovska, Iryna

Publikováno v: Financial & Credit Activity: Problems of Theory & Practice; 2024, Vol. 5 Issue 58, p409-420, 12p

The Competitive Advantages of Small Banks for Development of National Economy

Autor: Sokolovska Iryna P.

Publikováno v: Bìznes Inform, Vol 7, Iss 486, Pp 251-256 (2018)

The article is aimed at researching the competitive advantages and significance of small banks for regional development of the national economy in the context of studying world experience. The role of local banks for lending to small businesses is ge

Externí odkaz: https://doaj.org/article/2d0e43ee9a4540498147370d11307e4a

Strategic decisions in healthcare: Impact on goals and enhancing service quality for organizational success.

Autor: Andrieiev, Ievgenii, Trehub, Denys, Khatsko, Kostiantyn, Sokolovska, Iryna, Ganzhiy, Iryna

Publikováno v: Amazonia Investiga; Sep2023, Vol. 12 Issue 69, p325-335, 11p

Study of the water binding in the gel systems of pectin and sodium alginate

Autor: Sokolovska, Iryna, Kambulova, Julya, Overchuk, Nataliia

Publikováno v: Східно-Європейський журнал передових технологій; Том 2, № 11(80) (2016): Технології та обладнання харчових виробництв; 4-11
Восточно-Европейский журнал передовых технологий; Том 2, № 11(80) (2016): Технологии и оборудование пищевых производств; 4-11
Eastern-European Journal of Enterprise Technologies; Том 2, № 11(80) (2016): Technology and Equipment of Food Production; 4-11

У статті наведені результати досліджень ступеню зв'язування води комплексними гелями альгінату натрію і пектину. Встановлено, що такі г

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::8c233b53915dfd31e7ae84ccbe8c0cf4
http://journals.uran.ua/eejet/article/view/65746