Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Sokol, Natalia"'
Autor:
Sokol, Natalia, Martyniuk-Peczek, Justyna, Matusiak, Barbara, Amorim, Claudia Naves David, Waczynska, Marta, Kurek, Julia, Vasquez, Natalia Giraldo, Sibilio, Sergio, Kanno, Julia Resende, Scorpio, Michelangelo, Nazari, Marzieh, Koga, Yasuko
Publikováno v:
In Energy & Buildings 1 January 2023 278
Autor:
Sokol, Natalia, Kurek, Julia, Martyniuk-Peczek, Justyna, Naves David Amorim, Claudia, Giraldo Vasquez, Natalia, Resende Kanno, Julia, Sibilio, Sergio, Matusiak, Barbara
Publikováno v:
In Energy & Buildings 1 August 2022 268
Autor:
Vasquez, Natalia Giraldo, Amorim, Cláudia Naves David, Matusiak, Barbara, Kanno, Julia, Sokol, Natalia, Martyniuk-Peczek, Justyna, Sibilio, Sergio, Scorpio, Michelangelo, Koga, Yasuko
Publikováno v:
In Energy & Buildings 15 April 2022 261
Autor:
Amorim, Cláudia Naves David, Vasquez, Natalia Giraldo, Matusiak, Barbara, Kanno, Julia, Sokol, Natalia, Martyniuk-Peczek, Justyna, Sibilio, Sergio, Koga, Yasuko, Ciampi, Giovanni, Waczynska, Marta
Publikováno v:
In Energy & Buildings 15 April 2022 261
Publikováno v:
In Building and Environment 15 January 2021 188
Autor:
Leushkina Elena, Donchenko Lyudmila, Lukyanenko Maria, Sokol Natalia, Sobol Irina, Podpletennaya Ekaterina
Publikováno v:
E3S Web of Conferences, Vol 398, p 01027 (2023)
The results of studies of the fractional composition and antioxidant activity of quinoa leaves are presented. It has been established that quinoa leaves of Russian selection can be used as natural sources of antioxidant substances in the production o
Externí odkaz:
https://doaj.org/article/dc707672aec248c99057a1343acd113b
Publikováno v:
BIO Web of Conferences, Vol 46, p 01002 (2022)
Currently, an urgent task is the creation of food products with directed biological activity through the use of natural ingredients. The mass consumption of bread gives reason to consider it as a product with exceptional potential and significance fo
Externí odkaz:
https://doaj.org/article/d3f807f0a7254e328d9f3f752031ca21
Publikováno v:
Bìznes Inform, Vol 9, Iss 488, Pp 132-139 (2018)
The article presents a sequence of formation of portfolio of the socially directed actions at enterprise that is developed within the framework of the conception of social responsibility of business, based on the theory of interested parties. The cho
Externí odkaz:
https://doaj.org/article/8f416d0696b445a2bc61092e3d4873dc
Publikováno v:
BIO Web of Conferences, Vol 37, p 00069 (2021)
Bread is one of the most popular mass-consumption products in Russia and in the world. The improvement of the bread quality, the development of new varieties with increased nutritional and biological value will improve the nutrition patterns of the p
Externí odkaz:
https://doaj.org/article/070aecd9cee0486dad7d4ecda3cf648d
Autor:
Szybinska Matusiak, Barbara, Martyniuk-Peczek, Justyna, Sibilio, Sergio, Amorim, Claudia Naves David, Scorpio, Michelangelo, Ciampi, Giovanni, Nazari, Marzieh, Sokol, Natalia, Kurek, Julia, Waczynska, Marta, Giraldo Vasquez, Natalia, Kanno, Julia Resende
The consumption of energy for lighting in buildings depends very much on the way people interact with the build environment. In this study the following building types were studied, office, school, university, commercial and industry buildings. For e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3977::0f3cec8daf4d4a71f75029220c4d2bcf
http://hdl.handle.net/11591/459746
http://hdl.handle.net/11591/459746
