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pro vyhledávání: '"Sokchea Vann"'
Publikováno v:
International journal of food microbiology. 159(3)
The aim of this study was to determine how quickly the surface of a refrigerated supermarket serve over counter becomes loaded with bacteria. New material made of polyvinyl chloride or stainless steel was placed on the surface on which foodstuffs are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::326b6b59d5f9273d350caf6f7271073f
https://pubmed.ncbi.nlm.nih.gov/23107495
https://pubmed.ncbi.nlm.nih.gov/23107495
