Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Autor: Sokamte tegang, Alphonse, Mbougueng, Pierre Desire, Sachindra, Nakkarike Manjabhat, Douanla Nodem, Nikaise Forestine, Tatsadjieu Ngoune, Leopold

Publikováno v: In Scientific African July 2020 8

Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon.

Autor: Nganou Donkeng, Nadège¹ (AUTHOR) nganou_nadege@yahoo.fr, Sokamte Tegang, Alphonse¹ (AUTHOR), Tchinda Sonwa, Eliane¹ (AUTHOR), Ntsamo Beumo, Thierry Marcel² (AUTHOR), Nodem Sohanang, Francky Steve² (AUTHOR), Douanla Nodem, Nikaise Forestine² (AUTHOR), Noumo Ngamou, Thierry³ (AUTHOR), Tatsadjieu Ngoune, Leopold¹ (AUTHOR)

Publikováno v: Journal of Food Processing & Preservation. Apr2022, Vol. 46 Issue 4, p1-8. 8p.

Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty.

Autor: Noumo Ngangmou T; College of Technology, The University of Bamenda, Bambili, Cameroon.; Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India., Johny LC; Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India., Mbougueng PD; National School of Agro-Industrial Sciences, University of Ngaoundere, Ngaoundere, Cameroon., Sokamte Tegang A; University Institute of Technology, University of Ngaoundere, Ngaoundere, Cameroon., Tatsadjieu Ngoune L; University Institute of Technology, University of Ngaoundere, Ngaoundere, Cameroon., Suresh PV; Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India., Mbofung CMF; College of Technology, The University of Bamenda, Bambili, Cameroon.

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2024 Jan-Dec; Vol. 95 (1), pp. e13952.