Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sohrab Qayyum"'
Autor:
Imran Hayat, Asif Ahmad, Nagina Rafique, Saima Rafiq, Saiqa Bashir, Raina Ijaz, Sohrab Qayyum
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 5, Pp 367-374 (2022)
Red kidney bean protein isolate was prepared and incorporated into wheat flour at levels of 0, 5, 10, 15, and 20% to prepare protein-enriched cookies which were then evaluated for various quality attributes. Nutritional evaluation of cookies showed t
Externí odkaz:
https://doaj.org/article/63821c2a0e3d48aeaf19560622bdc0da
Autor:
Muhammad Fahad Chughtaia, Imran Hayat, Nagina Rafiqu, Saima Rafiq, Sohrab Qayyum, Nauman Rashid Siddiqui
Publikováno v:
Jammu Kashmir Journal of Agriculture. 2:25-31
The nutritional as well as medicinal benefits of pear fruit are well established and hence its consumption is highly appreciated by nutritionists and dieticians. The current study aims to develop a pear candy and to examine how the variation in sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1855f6986c2b229780fe1a8e78e2b64c
https://doi.org/10.56810/jkjagri.002.01.0025
https://doi.org/10.56810/jkjagri.002.01.0025
Autor:
Sohrab Qayyum, Saima Rafiq, Imran Hayat, Muhammad Fahad, Hamza Tariq, Muhammad Waqas, Sheraz Hussain
Publikováno v:
Journal of Agriculture and Veterinary Science. 1:27-35
Yogurt is a nutrient-rich food product obtain by bacterial fermentation of milk. Recently, numerous studies have been reported its tremendous health effects through fortification and addition of different fruits provides several nutrients which may h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cac37a5b377889e598606bc157e2e4a
https://doi.org/10.55627/agrivet.01.01.0239
https://doi.org/10.55627/agrivet.01.01.0239
Publikováno v:
Pakistan Journal of Agricultural Research. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a38d8bd2fbd077e1fa83ee0a3852698
https://doi.org/10.17582/journal.pjar/2020/33.3.516.526
https://doi.org/10.17582/journal.pjar/2020/33.3.516.526