Experimental investigation of separation bubble control on an iced airfoil using plasma actuator

Autor: Pouryoussefi, Sohrab G., Mirzaei, Masoud, Alinejad, Farhad, Pouryoussefi, Sam M. ^*

Publikováno v: In Applied Thermal Engineering 5 May 2016 100:1334-1341

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Does symbiotic supplementation which contains Bacillus Coagulans Lactobacillus rhamnosus, Lactobacillus acidophilus and fructooligosaccharide has favourite effects in patients with type-2 diabetes? A randomised, double-blind, placebo-controlled trial.

Autor: Velayati A; Clinical Nutrition and dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran, Tehran, Iran., Kareem I; Clinical Nutrition and dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran, Tehran, Iran., Sedaghat M; Depatment of Internal Medicine, Imam Hossein Hospital, Shahid Beheshti University of Medical Science, Tehran, Iran., Sohrab G; Clinical Nutrition and dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran, Tehran, Iran., Nikpayam O; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Clinical Nutrition, faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Hedayati M; Cellular and Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abhari K; Food Sciences and Technology Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hejazi E; Clinical Nutrition and dietetics Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran, Tehran, Iran.

Publikováno v: Archives of physiology and biochemistry [Arch Physiol Biochem] 2023 Dec; Vol. 129 (6), pp. 1211-1218. Date of Electronic Publication: 2021 Jun 02.

Association between glycemic index, glycemic load and cardiovascular risk factors in adults

Autor: Hosseinpour-Niazi S, Sohrab G, Asghari G, Mirmiran P, Moslehi N, Azizi F

Publikováno v: مجله دانشگاه علوم پزشکی گرگان, Vol 15, Iss 1, Pp 64-74 (2013)

Background and Objective: Limited studies on the relation between the cardiovascular diseases (CVDs) risk factors and dietary glycemic index (GI) and glycemic load (GL) are available. This study was done to determine the association between glycemic

Externí odkaz: https://doaj.org/article/ad4365cf327b427dbfd112f1e0d21146

Inflammatory markers response to crocin supplementation in patients with type 2 diabetes mellitus: A randomized controlled trial.

Autor: Behrouz V; Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Sohrab G; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hedayati M; Cellular and Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sedaghat M; Department of Internal Medicine, Imam-Hossein General Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: Phytotherapy research : PTR [Phytother Res] 2021 Jul; Vol. 35 (7), pp. 4022-4031. Date of Electronic Publication: 2021 Apr 15.