Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study

Autor: Sohoni Sujata V, Das Debasish, Bapat Prashant M, Wangikar Pramod P

Publikováno v: Microbial Cell Factories, Vol 5, Iss 1, p 32 (2006)

Abstract Background Industrial fermentation typically uses complex nitrogen substrates which consist of mixture of amino acids. The uptake of amino acids is known to be mediated by several amino acid transporters with certain preferences. However, mo

Externí odkaz: https://doaj.org/article/d98e5d698e064db0a0a29841b6a64f00

Optimization of high cell density fermentation process for recombinant nitrilase production in E. coli

Autor: Sohoni, Sujata Vijay ^{a, b}, Nelapati, Dhanaraj ^a, Sathe, Sneha ^a, Javadekar-Subhedar, Vaishali ^c, Gaikaiwari, Raghavendra P. ^c, Wangikar, Pramod P. ^{a, b, d, ⁎}

Publikováno v: In Bioresource Technology July 2015 188:202-208

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A cybernetic model to predict the effect of freely available nitrogen substrate on rifamycin B production in complex media.

Autor: Bapat, Prashant M.¹, Sohoni, Sujata V.¹, Moses, Tessa A.¹, Wangikar, Pramod P.¹ pramodw@iitb.ac.in

Publikováno v: Applied Microbiology & Biotechnology. Sep2006, Vol. 72 Issue 4, p662-670. 9p. 3 Charts, 3 Graphs.

Synthetic Promoter Library for modulation of actinorhodin production in Streptomyces coelicolorA3(2)

Autor: Sohoni, Sujata Vijay, Mijakovic, Ivan, Eliasson Lantz, Anna

Publikováno v: Sohoni, S V, Mijakovic, I & Eliasson Lantz, A 2009, ' Synthetic Promoter Library for modulation of actinorhodin production in Streptomyces coelicolorA3(2) ' 15th International symposium on the biology of actinomycetes, Shanghai, China, 01/01/2009, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1202::d93eae56e5328e33c8a187a202681b40
http://orbit.dtu.dk/en/publications/synthetic-promoter-library-for-modulation-of-actinorhodin-production-in-streptomyces-coelicolora32(f6950c52-5aa7-4385-a2cc-9d6ca9f6c1f0).html