Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Sohini Walia"'
Autor:
Preeti Chaudhary, Neelam Gulati, Varsha Gupta, Rajni Garg, Sohini Walia, Isha Dhawan, Bhuwaneshwar Thakur
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 6, Pp 2449-2454 (2024)
Context: The aim of the study was to identify and monitor the circulating strains of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the samples received at our center and update the existing national and international genomic surveil
Externí odkaz:
https://doaj.org/article/768cd2a0cbee466593b2af9b0d6f4220
Publikováno v:
Progressive Horticulture. 54:148-154
Publikováno v:
Journal of Biochemical and Molecular Toxicology. 35
The aim of the study was to assess the hepatotoxicity, and therefore pharmacological safety of probiotics Lactobacillus plantarum (AdF10) and Lactobacillus rhamnosus GG (LGG) for potential use in colorectal cancer (CRC) prevention. Thirty‐six femal
Publikováno v:
Journal Of Communicable Diseases. 49:17-22
Hepatitis E, a major public health problem, continues to cause epidemics in different geographic areas in India and poses multi-sectoral challenges. The aim of the study was to determine the seroepidemiology of the hepatitis outbreak in the urban are
Publikováno v:
Indian Journal of Medical Microbiology, Vol 36, Iss 1, Pp 121-123 (2018)
Hepatitis E infection (HEV) in pregnant females, especially in the third trimester is associated with poor foetomaternal outcomes. However, the mechanisms of severe liver injury remain obscure. In a recent HEV outbreak in North India, six pregnant fe
Publikováno v:
Digestive diseases and sciences. 63(4)
Probiotics are believed to have properties that lower the risk of colon cancer. However, the mechanisms by which they exert their beneficial effects are relatively unknown. To assess the impact of probiotics in preventing induction of colon carcinoge
Publikováno v:
Food Research International. 55:176-180
The property of probiotic microorganisms to act as DNA-bioprotective agents is of great significance in terms of food quality and its relationship with health. Eleven indigenous potential probiotic bacteria and 6 yeast isolates obtained from traditio
Publikováno v:
Microbes in Food and Health ISBN: 9783319252759
Probiotic bacteria are living organisms that inhabit the gut and contribute towards the health of the host. The idea that implanting the intestines with probiotic bacteria may improve quality of life and mental health is not a new one. Accumulating c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb51ef37560db8d087500949d598e499
https://doi.org/10.1007/978-3-319-25277-3_2
https://doi.org/10.1007/978-3-319-25277-3_2
Publikováno v:
Journal of Carcinogenesis & Mutagenesis.
Introduction: The present study describes the radio-synthesis, chemical characterization and bio-evaluation of 99mTc-resveratrol as a diagnostic imaging probe in radionuclide imaging of cancer using single photon emission computed tomography (SPECT).
Publikováno v:
Nutrition and cancer. 67(4)
The present study was undertaken to assess the effects of potential probiotics in regulating the activity of cyclooxygenase-2 (COX-2) along with other morphological and histological analysis during 1,2-dimethylhydrazine (DMH) induced colon carcinogen