Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sohely Sikdar"'
Autor:
Iliass Lahmass, Touria Lamkami, Cédric Delporte, Sohely Sikdar, Pierre Van Antwerpen, Ennouamane Saalaoui, Véronique Megalizzi
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 341-351 (2017)
The present study aimed to estimate the biological valorization potential of food saffron by-products through biological activities of phenol content in alcoholic and ethyl acetate extracts of five by-products of Crocus sativus L.: leaves, tepals, sp
Externí odkaz:
https://doaj.org/article/7927e7b65d3c4446934c7559de581455
Autor:
Sohely Sikdar, Touria Lamkami, Cédric Delporte, Pierre Van Antwerpen, Iliass Lahmass, Ennouamane Saalaoui, Véronique Megalizzi
Publikováno v:
Journal of Functional Foods, Vol 35, Iss, Pp 341-351 (2017)
The present study aimed to estimate the biological valorization potential of food saffron by-products through biological activities of phenol content in alcoholic and ethyl acetate extracts of five by-products of Crocus sativus L.: leaves, tepals, sp
Publikováno v:
Pharmacology & Pharmacy. :937-943
Phase II enzymes including NADPH: Quinone Oxydoreductase 1 (NQO1) and Glutathione-S-Transferase (GST) represents a major and natural cellular protection system against deleterious environmental factors which cause skin damages. Sulforaphane is one of
Publikováno v:
Journal of cosmetic dermatology. 15(1)
Sulforaphane (SFN), a natural compound occurring in cruciferous vegetables, has been known for years as a chemopreventive agent against many types of cancer. Recently, it has been investigated as an antioxidant and anti-aging agent, and interesting c