Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sohana Parvin Chowdhury"'
Autor:
Oshin Ghurnee, Shahrin Akter Aurin, Avijit Banik, Maruf Abony, Aneeka Nawar Fatema, Zakaria Ahmed, Sohana Parvin Chowdhury, Jarin Rifa
Publikováno v:
European Journal of Engineering and Technology Research. 5:1322-1327
This study was conducted to determine the microbiological quality of fresh raw and unwashed leafy and salad vegetables in Dhaka, Bangladesh. Six different types of samples (red amaranth, spinach, carrot, radish, tomato, and cucumber) were collected i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be812bb2daf0c63e2a451e9d3bd02333
https://doi.org/10.24018/ejeng.2020.5.11.2212
https://doi.org/10.24018/ejeng.2020.5.11.2212
Publikováno v:
American Journal of Plant Sciences. 10:1599-1611
Aims: The aim of this undertaken investigation was designed to determine the comparative antimicrobial potential of ethanol extract of six commonly consumed spices such as Garlic (Allium satilyvum), Ginger (Zingiber officinale), Turmeric (Curcuma lon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30436cc363609ed2533ad31cae9d0186
https://doi.org/10.4236/ajps.2019.109113
https://doi.org/10.4236/ajps.2019.109113