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pro vyhledávání: '"Sohan Lal Bajya"'
Autor:
Sohan Lal Bajya, Durga Shankar Bunkar, Sunil Kumar Goyal, Manish Kumar Singh, Vinod Kumar Paswan, Shankar Lal, Priya Dhyani
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100199- (2024)
The food waste of the fruit processing industry is rich in many bio-active components such as polysaccharides, polyphenols, peptides, etc. that own multifaceted health benefits. The valorization of this waste is an intriguing optimization method for
Externí odkaz:
https://doaj.org/article/b6e8731705bc4756b61cb454f0a27740