Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sohaila G. Fahmy"'
Autor:
Mohamed A. Hussein, Ibrahim F. Rehan, Ahmed F. Rehan, Nesreen Z. Eleiwa, Mootaz A. M. Abdel-Rahman, Sohaila G. Fahmy, Ahmed S. Ahmed, Mohammed Youssef, Hassan M. Diab, Gaber E. Batiha, Sara T. Alrashood, Haseeb A. Khan, Obeid Shanab, Eslam Ahmed, Hamdy Hassan, Asmaa Elnagar, Amr Elkelish, Abd El-Latif Hesham, Mohamed A. Maky
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Drugs that are commonly used in poultry farms can potentially cause a detrimental effect on meat consumers as a result of chemical residues. Therefore, seeking a natural alternative is crucial for the health of the consumers. The egg yolk immunoglobu
Externí odkaz:
https://doaj.org/article/c0327b3184d54f13aa7f675c44ff8757
Autor:
Ibrahim F. Rehan, Mohammed Youssef, Mootaz A. M. Abdel-Rahman, Sohaila G. Fahmy, Eslam Ahmed, Ahmed S. Ahmed, Mohamed A. Maky, Hassan M. Diab, Obeid Shanab, Saad Alkahtani, Mohamed M. Abdel-Daim, Hamdy Hassan, Ahmed F. Rehan, Mohamed A. Hussien, Nesreen Z. Eleiwa, Asmaa Elnagar, Ahmed Abdeen, Abd El-Latif Hesham
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Feed additives are used frequently in variable combinations to maximize broiler productivity and consumer safety. Therefore, we evaluated the efficiency of feed additives used in four different diets: a basal diet, a probiotic (PRO-PAC®) supplement
Externí odkaz:
https://doaj.org/article/9724a751249a4c9980dce4c27ad56ca9
Autor:
Gaber El-Saber Batiha, Asmaa Elnagar, Mohamed Abdelfattah Maky, Mootaz A. M. Abdel-Rahman, Mohammed Youssef, Mohamed M.A. Hussein, Hassan Mahmoud Diab, Sara T. Al-Rashood, Haseeb A. Khan, Ahmed S. Ahmed, Obeid Shanab, Ibrahim F. Rehan, Nesreen Z. Eleiwa, Eslam Ahmed, Sohaila G. Fahmy, Amr Elkelish, Ahmed F. Rehan, Hamdy Hassan, Abd El-Latif Hesham
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Frontiers in Veterinary Science
Frontiers in Veterinary Science
Drugs that are commonly used in poultry farms can potentially cause a detrimental effect on meat consumers as a result of chemical residues. Therefore, seeking a natural alternative is crucial for the health of the consumers. The egg yolk immunoglobu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccbcb6ca9df6c13e2525ed6f56dfe6e7
https://doi.org/10.3389/fvets.2020.00350
https://doi.org/10.3389/fvets.2020.00350
Autor:
Sohaila G. Fahmy, Eslam Ahmed, Mohamed Abdelfattah Maky, Mohamed M. Abdel-Daim, Mohammed Youssef, Ahmed F. Rehan, Saad Alkahtani, Asmaa Elnagar, Ahmed Abdeen, Hamdy Hassan, Ibrahim F. Rehan, Hassan Mahmoud Diab, Mohamed A. Hussien, Abd El-Latif Hesham, Obeid Shanab, Mootaz A. M. Abdel-Rahman, Ahmed S. Ahmed, Nesreen Z. Eleiwa
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 7 (2020)
Frontiers in Veterinary Science, Vol 7 (2020)
Feed additives are used frequently in variable combinations to maximize broiler productivity and consumer safety. Therefore, we evaluated the efficiency of feed additives used in four different diets: a basal diet, a probiotic (PRO-PAC®) supplement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3817de65d933a8f4a3c0eb9650175f7f
https://pubmed.ncbi.nlm.nih.gov/32328501
https://pubmed.ncbi.nlm.nih.gov/32328501