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pro vyhledávání: '"Soha A. Al Amoudi"'
Autor:
Dina Y. Abdelghani, Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Emam A. Mahmoud, Soha A. Al Amoudi, Ali Zari, Eman Hillal Althubaiti, Sherif Edris, Shimaa A. Amin
Publikováno v:
Fermentation, Vol 8, Iss 10, p 513 (2022)
Fermented soymilk (soymilk yogurt) was made by fermenting soymilk with five probiotic bacterial strains (Lactobacillus plantarum ATCC 14917, Lactobacillus casei DSM 20011, Lactobacillus acidophilus ATCC 20552, Lactococcus thermophilus DSM 20259, and
Externí odkaz:
https://doaj.org/article/e0c063997f71433195014f2c20113e62
