Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Sognigbé N'Danikou"'
Autor:
Armel Frida Dossa, Nicodème V. Fassinou Hotegni, Sognigbé N’Danikou, Eléonore Yayi-Ladekan, Charlotte A. O. Adjé, Latifou Lagnika, Aimé H. Bokonon-Ganta, Enoch G. Achigan-Dako
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
This review provides evidence on the genetic diversity, chemical constituents, and ecotoxicology of Mesosphaerum suaveolens ‘ essential oil. It emphasizes the agricultural benefits such as crop protection effectiveness of the plant and highlights t
Externí odkaz:
https://doaj.org/article/c2d937058f654b8f99b2ae47b659f054
Autor:
Jordan Houegban, Lys Amavi Aglinglo, Sognigbé N’Danikou, Dèdéou A. Tchokponhoué, Jacqueline Naalamle Amissah, Theresa Ankamah-Yeboah, Enoch Achigan-Dako
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Vernonia amygdalina is an African traditional leafy vegetable which is a source of income for many households involved in its production in West and Central Africa. The species possesses several medicinal and nutritional properties. Despite its impor
Externí odkaz:
https://doaj.org/article/df69f525fc1245a3ae1ae742eb1bdb5a
Autor:
Dèdéou A. Tchokponhoué, Eric C. Legba, Sognigbé N’Danikou, Daniel Nyadanu, Happiness O. Oselebe, Enoch G. Achigan-Dako
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Synsepalum dulcificum is a valuable horticultural and lesser-known crop, famous for the uniqueness of its taste modifying properties, which is candidate for genetic improvement in West Africa. Semi-structured interviews were conducted with 100 respon
Externí odkaz:
https://doaj.org/article/04efa26bec3c4ec4b39c5ac229bac8a6
Autor:
Aboègnonhou Chaldia Odette Agossou, Sognigbé N’Danikou, V. Nicodème Fassinou Hotègni, Thomas Ange Kakpo, Mariam Coulibaly, Happiness Ogba Oselebe, Enoch Gbènato Achigan-Dako
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionQuality seed is essential to satisfy food demand. This is also true for neglected crops especially those that are economically valuable such as Kersting’s groundnut (Macrotyloma geocarpum), which holds the potential to improve farmers
Externí odkaz:
https://doaj.org/article/5c773777e0da4c6da6efd71badc333d9
Autor:
Dèdéou A. Tchokponhoué, Enoch G. Achigan-Dako, Sognigbé N’Danikou, Daniel Nyadanu, Rémi Kahane, Alfred O. Odindo, Julia Sibiya
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 17, Iss 1, Pp 1-20 (2021)
Abstract Background Understanding end-users’ preferred breeding traits and plant management practices is fundamental in defining sound breeding objectives and implementing a successful plant improvement programme. Since such knowledge is lacking fo
Externí odkaz:
https://doaj.org/article/eb0d8f216b0e4b418d50e31475c74eec
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-11 (2019)
Abstract Background Knowledge on seed storage behaviour is crucial for planning conservation strategies of plant genetic resources particularly in economically promising but endangered species like Synsepalum dulcificum, viewed as recalcitrant-seeded
Externí odkaz:
https://doaj.org/article/4daae463c4fe43b392cdab7819b0febf
Autor:
Dèdéou Apocalypse Tchokponhoué, Sognigbé N’Danikou, Nicodème Vodjo Fassinou Hotegni, Daniel Nyadanu, Rémi Kahane, Alfred Oduor Odindo, Enoch Gbènato Achigan-Dako, Julia Sibiya
Publikováno v:
Plants, Vol 10, Iss 11, p 2253 (2021)
Despite the growing interest in the miracle plant worldwide due to its numerous applications, the threats and the wild harvest of the species hamper its sustainable utilisation. Moreover, traditional knowledge so far documented on the species is limi
Externí odkaz:
https://doaj.org/article/98ff0099281545c299b6975f998d83b7
Autor:
Dèdéou Apocalypse Tchokponhoué, Sognigbé N'Danikou, Iago Hale, Allen Van Deynze, Enoch Gbènato Achigan-Dako
Publikováno v:
F1000Research, Vol 6 (2017)
Background. The miracle plant, Synsepalum dulcificum (Schumach. & Thonn.) Daniell is a native African orphan crop species that has recently received increased attention due to its promise as a sweetener and source of antioxidants in both the food and
Externí odkaz:
https://doaj.org/article/d73742a7ad9945faab8e44cd7194b481
Variation of Seed Traits and Initial Quality among Selected Cowpea, Mungbean, and Soybean Accessions
Publikováno v:
Seeds; Volume 1; Issue 4; Pages: 303-314
Seed traits are essential quantitative variables to assess seed quality and are also indicators of crop success. The World Vegetable Center Genebank in Arusha, Tanzania, has an important legume collection; however, there is limited information on see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba86d74fa38734d17488969d7fe87a4
https://doi.org/10.3390/seeds1040025
https://doi.org/10.3390/seeds1040025
Autor:
Maarten van Zonneveld, Roeland Kindt, Stepha McMullin, Enoch G. Achigan-Dako, Sognigbé N’Danikou, Wei-hsun Hsieh, Yann-rong Lin, Ian K. Dawson
Publikováno v:
Proceedings of the National Academy of Sciences. 120
As climate changes in sub-Saharan Africa (SSA), Africa’s “forgotten” food crops offer a wide range of options to diversify major staple production as a key measure toward achieving zero hunger and healthy diets. So far, however, these forgotten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc75ca5b100b4657e30937f8cdf7d3d
https://doi.org/10.1073/pnas.2205794120
https://doi.org/10.1073/pnas.2205794120