Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sogand Moghadam"'
Autor:
Jalal Hassan, Aghil Sharifzadeh, Sogand Moghadam, Hamid Hajigholamreza, Gholamreza Shams, Amirali Aghamohammadi, Kiandokht Ghanati
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e10-e10 (2024)
Abstract Background and Objective: Nowadays, there is a growing interest for use of plant-based products such as extracts in various industrial sectors. Therefore, optimization of conditions for ideal extraction of bioactive compounds is highly im
Externí odkaz:
https://doaj.org/article/22a3b6f034ee48188f67157f209b4e5a
